Jacques Pépin

Jacques Pépin

CountryFrance France
GenderMale
Birthdaydéc. 18, 1935
BiographyJacques Pépin (French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) is a French chef, author, culinary educator, television personality, and artist. After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House and instead took a culinary development job with Howard Johnson's. During his career, he has served in numerous prestigious restaurants, first, in Paris, and then in America. He has appeared on American television and has written for The New York Times, Food & Wine and other publications. He has authored more than 30 cookbooks, some of which have become best sellers. Pépin was a longtime friend of the American chef Julia Child, and their 1999 PBS series Julia and Jacques Cooking at Home won a Daytime Emmy Award. He also holds a BA and a MA from Columbia University in French literature.

He has been honored with 24 James Beard Foundation Awards, five honorary doctoral degrees, the American Public Television's lifetime achievement award, the Emmy Award for Lifetime Achievement in 2019 and the Légion d'honneur, France's highest order of merit, in 2004.

Since 1989, Pépin has taught in the Culinary Arts Program at Boston University and served as dean of special programs at the International Culinary Center in New York City. In 2016, with his daughter, Claudine Pépin and his son-in-law, Rollie Wesen, Pépin created the Jacques Pépin Foundation to support culinary education for adults with barriers to employment. He has lived in Connecticut since 1975.

Biography from the Wikipedia article Jacques Pépin. Licensed under CC-BY-SA. Full list of contributors on Wikipedia.

Known For

Recently Updated Shows

Recently updated shows that might be of your interest.
QI XL
Running

QI XL

Sandi Toksvig, Alan Davies and comedy stars swap even more funny facts on every subject under the sun. It doesn't matter if they're right, as long as they're quite interesting.

GenreComedy
Sight Unseen
Running

Sight Unseen

Homicide detective Tess Avery is forced to quit the job she loves after nearly killing her partner and being diagnosed as clinically blind. Reluctant to accept help, Tess uses an assistance app and connects with Sunny Patel, a professional seeing-eye guide and agoraphobe living 3,000 miles away. Haunted by the unsolved cases she left behind, Tess uses a hidden camera and earpiece, while Sunny remotely steers Tess through life's obstacles -- and crimes -- as the two challenge preconceptions about ability, trust and where to draw the line.

GenreDrama, Crime
Apple Cider Vinegar
Upcoming

Apple Cider Vinegar

Apple Cider Vinegar takes place at the birth of social media and follows two young women – Belle and Milla – who set out to cure their life-threatening illnesses through health and wellness, motivating their growing online communities along the way. All of which would be inspiring if it were true.

GenreDrama, Crime
Beast Games
Running

Beast Games

From the groundbreaking mind of MrBeast comes a new, record-breaking competition series. A staggering 1,000 players compete in nail-biting, physical, mental, and social challenges, for a chance to win a whopping $5 million dollar cash prize. Week by week, players will use their strength and wit to stay in the game, with the hope of being the multi-million-dollar winner.

Diners, Drive-Ins and Dives
Running

Diners, Drive-Ins and Dives

With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.

GenreFood, Travel