30 Minute Meals - Season 30

30 Minute Meals - Season 30

Season 30

Season 30 begins for '30 Minute Meals' with episodes exclusive to 'Food Network Kitchen'

Network
Episodes20
DatesSept. 14, 2020 - Jan. 18, 2021
Previous Season

Episodes

Mussels with White Wine
Season 30Episode 130 min

Mussels with White Wine

Rachael Ray uses toasted garlic bread to sop up all the flavorful sauce from this super simple supper of mussels steamed in wine, butter and garlic.

Sept. 14, 2020
Crab Fra Diavolo
Season 30Episode 230 min

Crab Fra Diavolo

Rachael Ray fixes up a fast, easy and delicious pasta with crab and Calabrian chile that is spicy enough for the winter but light enough to enjoy all year round.

Sept. 14, 2020
Chicken Paillard with Salad
Season 30Episode 324 min

Chicken Paillard with Salad

Rachael Ray prepares a light but filling chicken dinner with a flavorful salad of arugula, asparagus and fennel, served with a tasty gin cocktail.

Sept. 21, 2020
Make Your Own Take-Out: Cold Sesame Noodles with Smoked Chicken
Season 30Episode 430 min

Make Your Own Take-Out: Cold Sesame Noodles with Smoked Chicken

Rachael Ray puts a spin on takeout with this easy and versatile noodle dish that coats pre-cooked chicken in a creamy, nutty sauce.

Sept. 28, 2020
Date Night: Japanese Steak House
Season 30Episode 530 min

Date Night: Japanese Steak House

Rachael Ray creates a special date night meal starring Skirt Steaks with a seared shishito pepper salsa verde and truffle butter fried rice, while John mixes up a special steakhouse-style cocktail.

Okt. 5, 2020
Fall Into Fall: Schnitzel with Apple Salad and Blue Cheese
Season 30Episode 630 min

Fall Into Fall: Schnitzel with Apple Salad and Blue Cheese

Rachael Ray makes both eggplant and pork schnitzel, paired with an apple, celery and onion salad that's bursting with fall flavors. An apple brandy cocktail complements the delicious meal.

Okt. 12, 2020
A Bowl Full of Comfort: Curry Ramen with White Miso
Season 30Episode 730 min

A Bowl Full of Comfort: Curry Ramen with White Miso

Rachael Ray makes her riff on takeout ramen with smoked chicken and a broth layered with ginger, miso and a blend of spices.

Okt. 19, 2020
Chicken with Green Beans in Black Bean Sauce
Season 30Episode 830 min

Chicken with Green Beans in Black Bean Sauce

Rachael Ray makes one of her favorite takeout meals, Chicken with Green Beans in Black Bean Sauce, and controls the salt, fat and quality of ingredients by cooking it up at home.

Okt. 26, 2020
Lemon Spaghetti and Scampi
Season 30Episode 930 min

Lemon Spaghetti and Scampi

Rachael Ray brings the Amalfi Coast home with lemon pasta and lemony shrimp scampi.

Nov. 2, 2020
A New Take on Pad Thai
Season 30Episode 1030 min

A New Take on Pad Thai

Rachael whips up a homestyle version of a takeout menu favorite: Pad Thai. This stir-fry dish comprised of rice noodles, peanuts, bean sprouts, and egg will taste just like you ordered it in a restaurant.

Nov. 9, 2020
Impossibly Good Meatless Chili
Season 30Episode 1130 min

Impossibly Good Meatless Chili

Rachael Ray uses plant-based meat substitute in her hearty chili with black and red beans.

Nov. 16, 2020
Orecchiette with Broccoli Rabe
Season 30Episode 1230 min

Orecchiette with Broccoli Rabe

Rachael Ray pleases all tastes in her family by making orecchiette and broccoli rabe both with and without Italian sausage.

Nov. 23, 2020
Heart, Health, Hearth and Home
Season 30Episode 1330 min

Heart, Health, Hearth and Home

Rachael Ray uses the same Dijon and herb breadcrumb mixture on both chicken and halibut, and she makes gnocchi with walnut pesto to serve on the side.

Nov. 30, 2020
Beef Bibimbap with All the Fixings
Season 30Episode 1430 min

Beef Bibimbap with All the Fixings

Rachael Ray makes a Korean-style meal in a bowl, loaded with protein, vegetables, sticky rice and an egg on top.

Dez. 7, 2020
I Can't Decide Mash-Up: Cheese Soup, Con Carne Chili and Queso
Season 30Episode 1530 min

I Can't Decide Mash-Up: Cheese Soup, Con Carne Chili and Queso

Rachael Ray mashes up Tex-Mex favorites -- queso, chili con carne, tacos and quesadillas -- in one indulgent soup with chorizo, ground beef and a blend of cheeses.

Dez. 14, 2020
BLD for Two: Egg Foo Yung for Breakfast, Lunch or Dinner
Season 30Episode 1630 min

BLD for Two: Egg Foo Yung for Breakfast, Lunch or Dinner

Rachael Ray makes her own Chinese-style pork sausage for her oversized vegetable and protein omelets.

Dez. 21, 2020
Everyone's Italian on Sunday: Linguini con Vongole
Season 30Episode 1730 min

Everyone's Italian on Sunday: Linguini con Vongole

Rachael Ray includes fresh cherry tomatoes in her linguine with clam sauce.

Dez. 28, 2020
Street Food: Za'atar Chicken or Eggplant and Hummus with Israeli Salad
Season 30Episode 1830 min

Street Food: Za'atar Chicken or Eggplant and Hummus with Israeli Salad

Rachael Ray makes her favorite Israeli street food, including chicken, eggplant, hummus and an Israeli-style chopped salad.

Jan. 4, 2021
Pasta Alla Boscaiola
Season 30Episode 1930 min

Pasta Alla Boscaiola

Rachael Ray makes a rustic, Tuscan-style mushroom ragu with pasta.

Jan. 11, 2021
Mission: Impossiballs
Season 30Episode 2030 min

Mission: Impossiballs

Rachael Ray uses plant-based meat substitute for her healthier meat-free meatballs. She also makes a marinara sauce and crisp salad to round out the meal.

Jan. 18, 2021

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