A Bite to Eat with Alice - Season 1

Alice helps radio host Sammy J break the lasagna curse that's been haunting him for years.

Poh makes Alice the dish that's her first ever food memory and tries to convince Alice that baking is fun!

Comedian Colin Lane goes rogue in his quest to learn a simple Asian dish.

Actress Pia Miranda gifts Alice with jarred artichokes - will their efforts in the kitchen be a culinary triumph?

Comedian Josh Thomas pops in with prawn heads - it's his favourite flavour but what will they cook?

Aussie food icon, Stephanie Alexander is in the kitchen to show off her mum's famous rabbit pie.

Anthony Callea stops by with a food challenge for Alice - taking on his family's famous meatball recipe.

Alice has some treats in store for funnyman Dilruk!

Journalist and author Virginia Trioli joins forces with Alice to revitalise the Tuna Mornay while Alice attempts to change Virginia's mind on kale.

Alice tries to get comedian Lizzy Hoo to take baked beans off her banned list after getting her on-side with a delicious lemongrass dessert.

Legend of the Aussie food scene Kylie Kwong joins Alice with a Hokkien noodle recipe to die for and Alice makes her guest an almond cake for dessert.

Full time funny man Lehmo tries to whip up something French, whilst Alice tries to change his mind on mushrooms!

Alice and Archie giggle, chat and cook up a storm together, taking on ham in a can and Archie's nemesis, zucchini!

Alice and Ella Hooper cook up a storm together, delivering a pho on the go and a classic food pairing that Ella is NOT a fan of!

ABC Classic's Megan Burslem joins Alice in the kitchen to celebrate the ice cream sandwich, while Alice takes on the challenge to help Megan with her eating routine.

Love on the Spectrum star and promising actor, Michael Theo wants to be whisked away to a desert island with some delicious treats - he's come to the right place!

Food icon Donna Hay is in the house and it's all lemons all the time with a delicious fettuccine followed by a dessert that is a guaranteed dinner party showstopper.

Comedian Lloyd Langford is in the kitchen to pay homage to the onion and Alice shows him a great stir-fry idea to cook for the fam.

Iconic singer Linda Bull drops by and reveals her love of coconut while Alice puts Linda's fear of walnuts to bed with a 70s classic.

Comedian and actor Marg Downey stops by to reminisce about the Parish picnic with some passionfruit and then tries to right a wrong with some French cuisine.

Acting icon Rachel Ward joins Alice as they make a re-generative steak pie, while Rachel tries to move past her distaste for sauerkraut with Alice's help.

Spicks and Specks royalty, Myf Warhurst is in the kitchen to reminisce about a prawn dish from her childhood, and Alice tries to help her forget a horrible pavlova-related disaster.

Food entrepreneur and cook Marion Grasby is in the house with a flavourful chicken ramen. Marion confesses she hasn't eaten oranges since she was five years old, will Alice be able to get her to try them in a citrussy salad?

Satirist Mark Humphries joins Alice in the kitchen to talk up the virtues of anchovies before Alice tries to impress Mark with beetroot - not the easiest task!

Daddy Cool himself Ross Wilson visits Alice and they make a spin on the pub classic, fish and chips!

Comedian Dave O'Neil swings by and enjoys a roast chook with Alice, before he faces his red capsicum demons with a Romesco soup.

"The Black Olive", Mark Olive is in the house to hero native ingredients with a roo bolognese, then Alice goes with a salad featuring native ingredients.

Journalist Lisa Millar is in the kitchen and together they make a beautiful salmon poke bowl, before exploring pumpkin spice flavours to change Lisa's mind on American "fall".

Author and documentarian John Safran shines a light on a Jewish staple, while Alice tries to change his mind on cauliflower.

Actor and filmmaker Matilda Brown visits Alice and they make pork sausages, while Alice's job is to convince Matilda that chickpeas aren't all bad.

Radio presenter and comedian Joel Creasey is in the kitchen and he's brought with him frozen peas... but what deliciousness can Alice rustle up with such a humble ingredient?

Friend and fellow cook Poh turns up with her favourite kitchen utensil and cooks Alice her go-to university snack.

Comedy writer Danielle Walker arrives with one of her favourite ingredients, soft tortillas. She also has a big challenge for Alice, can she get her back cooking with prawns?

Writer Benjamin Law brings in his all-time favourite, ginger for a dessert, then Alice introduces Benjamin to the joys of a rissole.

Astrid and Alice are a duet in perfect harmony, flipping, tossing and turning tempeh into a hit!

Comedian and actor Dave Lawson confronts his longstanding dislike of cornflakes, while Alice creates a homemade dimmie that brings the house down.

Chef and restauranteur Kylie Kwong is in the kitchen and champions native ingredients and fresh seafood, setting the stage for a celebration of Australia's unique culinary heritage.

Comedian and actress Susie Youssef is in the house and she's in for a few delicious surprises. Alice also tries to change her mind on lentils...

Broadcaster and journalist Heather Ewart swings by and enjoys a crispy snapper, then Alice goes down the sweet and sour route with a fresh salad.

Expert pianist Andrea Lam joins Alice in the kitchen to celebrate chips and dips! If you've ever wanted to turn your takeaway leftovers into another dish, Alice has the recipe to help!