A Cook's Tour - Season 2

Previous Season

Episodes

Food Tastes Better with Sand Between Your Toes

Season 2Episode 130 min

Food Tastes Better with Sand Between Your Toes

Tony starts season 2 in St. Martin laying by the pool, re-living his youth. Over time, he says, this has become his home away from home.

févr. 21, 2003

No Beads, No Babes, No Bourbon Street

Season 2Episode 230 min

No Beads, No Babes, No Bourbon Street

There has to be a New Orleans that's just for locals. That's what Tony wants to find. But, will he discover more than he intended? Tony makes his first ever trip to pre-katrina New Orleans where he vows to stay away from the French Quarter, "No Beads, No Boobs, No Bourbon Street".

févr. 28, 2003

A Mystical World

Season 2Episode 330 min

A Mystical World

El Salvador has everything Tony admires in cuisine–complexity and adventure. While there, Tony imagines himself as a new man–bum, mystic, fugitive or even expat.

How to Be a Carioca

Season 2Episode 430 min

How to Be a Carioca

Can a Carioca teach Tony the lifestyle? Will Tony be able to relax into the freewheeling life. He can handle the tan, the Brazilian barbecue and the Caipirinhas, but can he handle the speedo?

Elements of a Great Bar

Season 2Episode 530 min

Elements of a Great Bar

Everyone knows Tony likes to drink, especially after a hard night at Les Halles. In this episode, Tony tries to discover what exactly make the perfect watering hole in New York. Some of his requirements include a loaded juke box, an absence of karaoke, and a bartender who leans towards crazy.

The Struggle for the Soul of America

Season 2Episode 630 min

The Struggle for the Soul of America

Tony visits the Mall of America to discover what draws Americans to the food court. A local French chef will explain his approach to broaden Americans' palates. Will Tony ever be able to understand what Americans like?

The BBQ Triangle

Season 2Episode 730 min

The BBQ Triangle

Barbecue in America comes in a variety of ways. Tony explores the three largest types when he visits Kansas City, Houston and North Carolina. Each offers their own variation of sauce, smoke, ribs, and brisket.

Mad Tony: The Food Warrior

Season 2Episode 830 min

Mad Tony: The Food Warrior

Tony makes a trip that can only be classified as crazy! He travels half-way round the world to eat the world's best meal at Tetsuya's. Along the way, he must survive the Australian outback and a host of wild characters to make it to his destination.

Down Under: The Wild West of Cooking

Season 2Episode 930 min

Down Under: The Wild West of Cooking

Tony explores the un-hampered creative cuisine of Australia and discovers just how good the wine can be in this region. Melbourne has a wealth of things Tony can appreciate, including macho chefs, a food loving culture, and a crazy attitude towards eating.

Singapore: New York in Twenty Years

Season 2Episode 1030 min

Singapore: New York in Twenty Years

Tony is almost overwhelmed by the amount of food in Singapore. From chicken congee to root beer floats, Tony explores the city. From "wet markets" to the red light district, he is amazed by all the city has to offer.

Season 2Episode 1130 min

Let's Get Lost

Tony tries to lose himself in Thailand by trying a variety of new activities. He rides an elephant, eats native cooking with a Thai family, attempts kick-boxing, and experiences an authentic massage.

Season 2Episode 1230 min

My Friend Linh

Vietnam captures Tony's heart. He returns to Hanoi and meets an old friend. The two spend the Vietnamese New Year together at Linh's home for an experience neither will ever forget.

Thailand: One Night in Bangkok

Season 2Episode 1330 min

Thailand: One Night in Bangkok

Tony makes a serious of quick and crazy stops. A layover in Bangkok has him meeting a crazy Westerner who introduces him to some interesting foods. Next, he lands in Singapore, where he meets his book editor. They enjoy fish head curry, a notorious dish in Little India. On the last show of the series, Tony visits Bangkok and Chef and author of "Strange Foods", Jerry Hopkins. Jerry has written the book on "edible exotica" and has inspired some of Tony's most outrageous meals.

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GenreDrama, Mystery

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After attending a medical conference in Beijing and coming frighteningly close to dying in a car crash, Dr. Matthew Nolan arrives home and is immediately arrested at London's Heathrow Airport. Exhausted and confused, Nolan is accused of the murder of a woman who was in the car he crashed. Despite his protests that he was driving alone, Nolan is set to return to China to face charges.

DC Hana Li is the no-nonsense London officer charged with accompanying Nolan back to Beijing. Her resentment for this assignment, and of Nolan himself, is immediate. However, in flight, when a first death occurs, DC Li begins to suspect foul play. Further deaths confirm that Nolan is in danger, and after a call from MI5, Hana finds herself embroiled in an escalating conspiracy.

GenreAction, Crime, Thriller

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