American Grilled - Season 1

American Grilled - Season 1

Season 1

Network
Episodes13
DatesJul 2, 2014 - Sep 24, 2014

Episodes

You Hear That Sizzle?
Season 1Episode 160 min

You Hear That Sizzle?

Four grillers in Asheville, NC, throw it down for a chance to take home the $10,000 prize. Dillon, Will, Tiny and Jeff must use some of the most bizarre local ingredients, and some of the juiciest cuts of meat.

Jul 2, 2014
Crazy Surf & Turf
Season 1Episode 260 min

Crazy Surf & Turf

Four killer grillers battle it out in Annapolis, MD, to win the $10,000 prize. Heath, Julie, Mike and Eric take on high-heat, big meat and everything in between.

Jul 9, 2014
Going Whole Hog
Season 1Episode 360 min

Going Whole Hog

Four competitors in Charlottesville, VA, must grill with local ingredients and various cuts of pork, including everything from snout to tail. Corey, Rex, Jim and Richard go hog wild, but only one of them is victorious.

Jul 16, 2014
Floribbean Flames
Season 1Episode 460 min

Floribbean Flames

Four killer grillers from the beautiful coastal city of Jacksonville, FL, battle it out to win the $10,000 prize. Brian, Jeff, Alex and Obie must only use local ingredients like frog legs, stone crabs and chayote squash.

Jul 23, 2014
Southern Char
Season 1Episode 560 min

Southern Char

Four killer grillers, in the beautiful port city of Savannah, GA, battle it out to earn the $10,000 first-place prize. Lee, Tina, Jack and Cheyenne must use local ingredients like Vidalia onions, quail, pork cheeks and grits.

Jul 30, 2014
Pensacola Beach Brawl
Season 1Episode 660 min

Pensacola Beach Brawl

Grillers in Pensacola, Fla., are judged on how well they prepare local ingredients, including Florida avocados, locally sourced alligator tail, red snapper, and something called botarga.

Aug 6, 2014
Big Sizzle in the Big Easy
Season 1Episode 760 min

Big Sizzle in the Big Easy

David Guas travels to his hometown of New Orleans, where four grillers compete in the French Market to win over the judges with their use of local ingredients. On the menu: Sazerac Rye whiskey; okra; and live crawfish.

Aug 13, 2014
America's Favorite Pastime
Season 1Episode 860 min

America's Favorite Pastime

Host David Guas travels to Chicago for a special Major League Baseball-themed episode of American Grilled. Four killer grillers, Juicy, John, Jason and Damon, battle it out for $10,000 using only local ingredients like Cracker Jack, kielbasa sausage and T-bone steaks.
Aug 20, 2014
Beef in the Heart of Texas
Season 1Episode 960 min

Beef in the Heart of Texas

The competition arrives in Austin, where four grill masters are given Lockhart sausage, nopales, pecans, burning hot jalapeños and beef heart to cook.

Aug 27, 2014
Battle on Beale St.
Season 1Episode 1060 min

Battle on Beale St.

The battle arrives in Memphis, where four grill masters are given pork belly, sorghum syrup and cherry moonshine as ingredients.

Sep 3, 2014
Meat Me in St. Louis
Season 1Episode 1160 min

Meat Me in St. Louis

A battle in St. Louis features such local ingredients as pork steaks, raw horseradish root, Mayfair dressing and Provel cheese.

Sep 10, 2014
The Bluegrass Grillers
Season 1Episode 1260 min

The Bluegrass Grillers

Kentucky smoked ham, Johnny cakes, Bluegrass Soy Sauce, bison and bourbon are among the ingredients presented to four Louisville grillers.

Sep 17, 2014
Rolling Hills and Sizzling Grills
Season 1Episode 1360 min

Rolling Hills and Sizzling Grills

In the Season 1 finale, grillers from Latrobe, Pa., compete using local ingredients, including Iron City Beer, Amish chicken, pickled beet eggs, chocolate and prized lamb from Jamison Farm.

Sep 24, 2014

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