America's Test Kitchen - Season 12

America's Test Kitchen - Season 12

Season 12

Network
Episodes26
DatesJan 7, 2012 - Jun 30, 2012
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Episodes

Simply Chicken
Season 12Episode 130 min

Simply Chicken

Chicken fricassee is a classic French dish that could benefit from a modern makeover. We turn it into a weeknight meal with a bright, complex sauce and still have time to share the secrets to our Best Simple Roast Chicken.
Jan 7, 2012
Fall Classics
Season 12Episode 230 min

Fall Classics

This episode features two fall favorites. First, we eke out juicy, tender, savory results from a bland roast in our Pot-Roasted Pork Loin recipe. Then we prepare our moist Classic Gingerbread recipe, which uses a surprising technique to get the perfect texture.
Jan 14, 2012
Rise and Shine Breakfast
Season 12Episode 330 min

Rise and Shine Breakfast

Scrambled eggs are easy to cook but hard to cook well. We nail down an approach that guarantees fluffy, tender scrambled eggs every time. Then we serve them alongside our foolproof Cranberry Nut Muffins for a breakfast worth waking up for.
Jan 21, 2012
Chocolate Torte
Season 12Episode 430 min

Chocolate Torte

To learn more about the rich, multilayered cakes known as tortes, we went straight to the source: the Hotel Sacher Vienna, home of the world-famous Sachertorte. Then we brought what we learned back to the test kitchen, where we created our elegant Chocolate-Raspberry Torte.
Jan 28, 2012
Pasta, Please
Season 12Episode 530 min

Pasta, Please

Join us as we make over two Italian classics. First, we minimize the fuss and the mess of cooking spaghetti and meatballs for a crowd. Then we use a few thoughtfully chosen vegetables and a light but full-bodied sauce to make our modern Spring Vegetable Pasta.
Feb 4, 2012
A Slow and Easy Thanksgiving
Season 12Episode 630 min

A Slow and Easy Thanksgiving

We take unconventional approaches to two traditional Thanksgiving staples: super-moist and tender Braised Turkey with Gravy and our crowd-pleasing Bread Stuffing with Sausage, Dried Cherries, and Pecans, which is cooked outside of the bird—but doesn’t taste like it.
Feb 11, 2012
A Latin Celebration
Season 12Episode 730 min

A Latin Celebration

Peruvian chicken joints are becoming popular in the United States, thanks in part to their roast chicken with garlic and lime. We use supermarket staples and a vertical roaster to replicate this phenomenal dish and then show you how to make our perfect Black Beans and Rice to serve with it.
Feb 18, 2012
New York-Style Pizza at Home
Season 12Episode 830 min

New York-Style Pizza at Home

After venturing to Brooklyn for the real deal, we return to the test kitchen to develop our own Thin-Crust Pizza recipe. We’d gladly pit it against that of any New York pizza joint.
Feb 25, 2012
Shake and Bake Reinvented
Season 12Episode 930 min

Shake and Bake Reinvented

First, we reveal how using fewer nuts actually brought out the almonds’ flavor in our Nut-Crusted Chicken Cutlets. Then we demonstrate our foolproof method for the ultimate Crisp Pan-Fried Pork Chops.
Mar 3, 2012
Here's the Beef
Season 12Episode 1030 min

Here's the Beef

We researched the fanatical world of chili devotees and used the best of what we learned to develop a recipe for Our Favorite Chili. Then we demonstrate another beefy favorite: Juicy Pub-Style Burgers.
Mar 10, 2012
Crepes and Croissants
Season 12Episode 1130 min

Crepes and Croissants

To learn how the French make their croissants so delicate and rich, we traveled to Paris. Then we came back to the test kitchen and used what we learned to develop our own foolproof recipe. We also introduce our flawless version of another brunch favorite: crêpes.
Mar 17, 2012
Salmon and Sole
Season 12Episode 1230 min

Salmon and Sole

Fish dishes make the perfect weeknight meal—if you can avoid cooking them improperly and losing their crust in the process. We manage to dodge both problems in our recipes for Glazed Salmon and Baked Sole Fillets.
Mar 24, 2012
Soup and Bread from Scratch
Season 12Episode 1330 min

Soup and Bread from Scratch

Most of the time, whole-wheat sandwich bread and broccoli-cheese soup recipes don’t taste enough like the ingredients they advertise. Our versions really taste like wheat and broccoli, respectively—and are better than anything you can buy at a supermarket.
Mar 31, 2012
A Moroccan Feast
Season 12Episode 1430 min

A Moroccan Feast

Fussy techniques and esoteric ingredients make cooking authentic Moroccan chicken a daunting proposition. Our simple Chicken Tagine and foolproof couscous take the anxiety out of preparing a Moroccan meal.
Apr 7, 2012
Vegetarian Pasta Night
Season 12Episode 1530 min

Vegetarian Pasta Night

Even the most fervent meat eaters will love our versions of these two vegetarian favorites: full-flavored Vegetable Lasagna and bright, citrusy Spaghetti al Limone.
Apr 14, 2012
Cool and Creamy Desserts
Season 12Episode 1630 min

Cool and Creamy Desserts

Grab your spoons and join us as we demonstrate fail-safe methods for making our perfect Chocolate Pudding and our Homemade Ice Cream, which could rival even the best in your supermarket’s freezer section.
Apr 21, 2012
Backyard Chicken Dinner
Season 12Episode 1730 min

Backyard Chicken Dinner

First, we move the test kitchen outdoors to reveal the secrets to our Grill-Smoked Chicken, which has tender, juicy meat and clean, full-bodied smoke flavor. Then we go back inside to produce the ultimate Salt-Baked Potatoes.
Apr 28, 2012
Slow-Cooker Revolution
Season 12Episode 1830 min

Slow-Cooker Revolution

We demonstrate the slow cooker’s versatility by using it to prepare three of our favorites: Old-Fashioned Chicken Noodle Soup, Pork Loin with Cranberries and Orange, and Chocolate-Hazelnut Bread Pudding.
May 5, 2012
Mediterranean Specials
Season 12Episode 1930 min

Mediterranean Specials

Our Beef Kebabs and Greek Spinach and Feta Pie recipes take two often lackluster Mediterranean staples and elevate them to the mealtime favorites they once were.
May 12, 2012
Cold-Weather Comfort
Season 12Episode 2030 min

Cold-Weather Comfort

Join us as we share two recipes that will heat up any cold day: our Split Pea and Ham Soup, which features a rich broth studded with sweet-smoky meat, and our Easy Caramel Cake, whose foolproof caramel icing is sure to reclaim its place in every baker’s repertoire.
May 19, 2012
Gnocchi and Panzanella
Season 12Episode 2130 min

Gnocchi and Panzanella

Think that all potato and bread recipes have to be heavy? We prove otherwise with our light-as-air Potato Gnocchi and our bread and tomato Panzanella salad.
May 26, 2012
Time to Grill
Season 12Episode 2230 min

Time to Grill

In the summer, it’s easy to get into a grilled-burgers-and-chicken rut. Our flavor-packed Grilled Bone-In Pork Roast and tender Grilled Scallops provide the perfect change of pace.
Jun 2, 2012
Sweet Summer Endings
Season 12Episode 2330 min

Sweet Summer Endings

When they’re good, summer pies and cakes are a great way to highlight fresh produce. But when they’re bad, they’re a great way to waste it. Our Strawberry Pie and Summer Peach Cake are the former.
Jun 9, 2012
Southeast Asian Favorites
Season 12Episode 2430 min

Southeast Asian Favorites

Join us as we travel to New York City to learn the secrets of Thai cooking. We return to the test kitchen to use our newfound knowledge in two Southeast Asian classics: Thai Grilled Beef Salad and Indonesian-Style Fried Rice.
Jun 16, 2012
Summertime Supper
Season 12Episode 2530 min

Summertime Supper

A foolproof cooking method ensures that our Grilled Stuffed Pork Tenderloin stays tender and moist, while a rich-tasting filling gives the mild cut big flavor. Our Lighter Corn Chowder, which actually tastes like crisp, sweet corn, rounds out the meal.
Jun 23, 2012
Bistro-Style Steak and Potatoes
Season 12Episode 2630 min

Bistro-Style Steak and Potatoes

We give you the know-how to prepare this five-star meal at home. Our Pan-Seared Steaks with Herb Sauce achieves the richness and consistency of a classic French demi-glace in a fraction of the time, and our crisp, earthy Potato Galette makes the perfect side dish.
Jun 30, 2012

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