Andrew Zimmern's Wild Game Kitchen - Season 1
Season 1
Episodes
Bison
Chef Andrew Zimmern butchers and trims his favorite tender cuts from the venison leg.
Trout
Chef Andrew Zimmern prepares an appetizer of bison tenderloin bites, fried until crisp, tossed in a spicy seasoning blend and served with two dipping sauces -- an Indian-inspired tamarind sauce and a classic Hunan peanut sauce.
Venison
Salmon
Rabbit
Elk
Pheasant
Turkey
Duck
Walleye
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