Bite Club - Season 2
Season 2
Episodes
O.K. Kitchen Corral
In Oklahoma City, Tyler Florence lassos three of the town's best chefs to compete, chophouse-style! In the first round, the chefs have to grill massive meats and gigantic fruit. Then the unlikely grouping of strawberries, pecans and okra determines who will become the city's Bite Club Champ.
Cold War in a Hot Kitchen
In Brooklyn's Little Russia, Tyler Florence brings together three of the borough's best chefs to face off for the title of Bite Club Champ. In the first round, the chefs use a pantry full of traditional Russian ingredients to tackle live sea urchins. Then tricky local ingredients like Coney Island cotton candy and New York-style pizza dough determine who wins local bragging rights.
Mongolian Grill Skills
In Baltimore, Tyler Florence brings together three of the seaport's star chefs to compete in a local Venezuelan hot spot. In the first round, a Mongolian grill challenges their creativity when they're tasked with using the secret ingredients piri piri, kombu and bone-in pork chops. Things really heat up in the final round when creating one dish using sauerkraut, horseradish and catfish determines the city's Bite Club Champ.
Fireworks in the Capital
Tyler Florence brings together three of Washington, D.C.'s best chefs for a fiery throwdown in a Peruvian restaurant. In the first round, global flavors get tossed into woks and fly up in flames! Then the chefs are challenged to use local ingredients, like a signature hot sauce and fresh oysters, to earn the title of Bite Club Champ.
Mediterranean Mess with Texas
In Dallas, flavors collide when Tyler Florence brings Mexican, Laotian and American chefs to a local Mediterranean hot spot to duke it out for the title of Bite Club Champion. In round one, the chefs use a giant wood-fired grill to tackle poblano peppers and pancetta. But time is not on their side for the second challenge when they must cook dishes combining ruby red grapefruit, quail eggs and brisket in under 30 minutes.
A Rocky Race to the Finish
Three of Philly's best chefs battle for the title of Bite Club Champ.
Korean Barbecue Brawl
Italian, Greek and Mexican chefs battle it out in Queens, NY.
Wok This Way
Three of Austin's best chefs compete for the Bite Club Champion title.
Southwestern Showdown
Three of the best chefs in Santa Fe, NM, compete for the title.
Dish Duel in the Desert
Three of Albuquerque's best chefs compete for the title of Bite Club Champ.
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Deal or No Deal Island
The iconic game of Deal or No Deal is back and unlike anything you have ever seen before! This new format transports audiences to the Banker's private island where he makes the rules and there are twists behind every palm tree. Hidden on the island are over 100 cases with millions of dollars split between them, which teams must retrieve so that they can play a game of Deal or No Deal against the Banker. Only one team will survive until the very last episode, where they'll compete to beat the Banker for the biggest prize in Deal or No Deal history.
Wild Cards
Wild Cards follows the unlikely duo of a gruff, sardonic cop and a spirited, clever con woman. Ellis, a demoted detective, has unfortunately spent the last year on the maritime unit, while Max has been living a transient life elaborately scamming everyone she meets. But when Max gets arrested and ends up helping Ellis solve a local crime, the two are offered the opportunity to redeem themselves, with Ellis going back to detective and Max staying out of jail. The catch? They have to work together, with each using their unique skills to solve crimes. For Ellis, that means hard-boiled shoe leather police work; for Max, it means accents, schemes and generally befriending everyone in sight, while driving Ellis absolutely nuts. Against the backdrop of beautiful Vancouver — with all its unique, charming, and even contradictory neighbourhoods and subcultures — the two will have to learn what it means to trust another person and maybe actually become partners.
