Bizarre Foods with Andrew Zimmern - Season 19

Bizarre Foods with Andrew Zimmern - Season 19

Season 19

Network
Episodes8
DatesJan 23, 2018 - Mar 13, 2018
Previous SeasonNext Season

Episodes

The Paul Bunyan Trail
Season 19Episode 160 min

The Paul Bunyan Trail

Andrew Zimmern explores his adopted home state of Minnesota by following the Paul Bunyan Trail; he samples muskrat with gravy, duck stew and bear pastrami; Andrew also takes part in a horseradish harvest, a potluck party and a crayfish boil.

Jan 23, 2018
The Jesse James Trail
Season 19Episode 260 min

The Jesse James Trail

Andrew eats the Civil War-era foods that fueled the notorious James-Younger gang, including rotten tomato ketchup, Confederate biscuits, ham cake, stewed rabbit and crappie ceviche.

Jan 30, 2018
Germanys Route 66
Season 19Episode 360 min

Germanys Route 66

Andrew discovers the culinary magic of Germany's Romantic Road. He immerses himself in its medieval beauty as he dines on udder schnitzel, pancreas stew, grilled goose and Franconian bread dumplings.

Feb 6, 2018
Italy's Amalfi Coast
Season 19Episode 460 min

Italy's Amalfi Coast

Andrew dives into the culinary treasures of Italy's majestically beautiful Amalfi Coast. He samples raw red mullet aboard a fishing boat, tastes years-old fish sauce and tucks into Mama Agata's cloud-like meatballs.

Feb 13, 2018
Napoleon's March Through Poland
Season 19Episode 560 min

Napoleon's March Through Poland

Andrew gets a taste of the culinary impact of Napoleon Bonaparte's march through Poland. He tries decadent tripe soup, rump steak seasoned with gunpowder and roe deer brains cooked over an open fire.

Feb 20, 2018
America's First Revolution Trail
Season 19Episode 660 min

America's First Revolution Trail

Andrew explores the route taken by Pueblo leader Po'pay during the 1680 revolt against the Spanish. Along the way, he experiences native traditions and digs into porcupine heart, acorn mush cake and elk jerky.

Feb 27, 2018
Aztec Routes of Mexico
Season 19Episode 760 min

Aztec Routes of Mexico

Andrew explores ancient superfoods, heirloom seeds and indigenous culinary traditions of Aztec Mexico. He eats wild boar in native cactus, stinkbug salsa and seven-chili rabbit stew before trying sweaty tacos inspired by Aztec ingredients.

Mar 6, 2018
World's Best Markets
Season 19Episode 860 min

World's Best Markets

Mar 13, 2018

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