Bizarre Foods with Andrew Zimmern - Season 6

Bizarre Foods with Andrew Zimmern - Season 6

Season 6

Network
Episodes23
Datesjanv. 18, 2011 - juil. 19, 2011
Previous SeasonNext Season

Episodes

Syria
Season 6Episode 160 min

Syria

Andrew retraces some of the old routes between Asia and Europe, searching for food and experiences echoing back to biblical times.
janv. 18, 2011
Pennsylvania
Season 6Episode 260 min

Pennsylvania

Andrew samples Pennsylvania's staple foods that most people never hear about.
janv. 25, 2011
Venice
Season 6Episode 360 min

Venice

Andrew visits the mystical city of Venice. He enjoys the food in the historic city while catching critters in the Lagoon, blowing Murano glass, and indulging in the best cicchetti in the world.
févr. 1, 2011
Madagascar
Season 6Episode 460 min

Madagascar

Andrew gets an intimate look at the food and the people that live in Madagascar. Most people still live the way they did 100s of years ago -- hunting and gathering for food.
févr. 8, 2011
Chicago
Season 6Episode 560 min

Chicago

Chicago is a city of both innovation and tradition. Andrew gets a taste of the Chicago's diverse food scene, including traditional cooking classics and world-renowned chefs who create new concoctions with modern technology.
févr. 15, 2011
Namibia
Season 6Episode 660 min

Namibia

Andrew travels to Namibia, a land of true beauty and truly bizarre foods.
févr. 23, 2011
San Francisco
Season 6Episode 760 min

San Francisco

The host checks out alternative food sources in San Francisco, from raising edible bugs to foraging in the wild.
mars 1, 2011
Greece
Season 6Episode 860 min

Greece

Andrew meets Greeks passionate about food in Athens and on the remote island of Kalymnos. He travels the country, tasting food rich in Greek history and culture. Andrew eats at the finest eateries and samples the best home-cooked meals.
mars 8, 2011
Hong Kong
Season 6Episode 960 min

Hong Kong

Andrew gets a dose of turtle jelly soup, snake bile and medicinal bug tea.
mars 15, 2011
Hungary
Season 6Episode 1060 min

Hungary

Andrew explores old and new food traditions in Hungary. He attends an outdoor feast with a Romani family and meets an acclaimed chef who puts a modern twist on traditional Hungarian favorites.
mars 22, 2011
Chengdu
Season 6Episode 1160 min

Chengdu

The host tours Chengdu, capital of China's Sichuan province, known for its spicy cuisine. Featured eats include boiling chili and volcano-rabbit head.
mars 29, 2011
Indonesia
Season 6Episode 1260 min

Indonesia

Andrew visits Indonesia, a tropical paradise where modern life is still influenced by ancient rituals, and food is at the core of centuries old traditions. He explores the culture and cuisine by drinking cobra blood, feasting on water buffalo entrails and more.
avr. 20, 2011
Taste of the Tropics
Season 6Episode 1360 min

Taste of the Tropics

Andrew explores tropical locations closest to home: The Caribbean and the Americas. The region is melting pot of European, West African and Amerindian cultures. The rich bend is visible in the architecture, music, and especially the food.
avr. 27, 2011
Kalahari
Season 6Episode 1460 min

Kalahari

In South Africa's Kalahari Desert, the host dines on giant porcupine and scavenged jewel beetles. Later, he's served zebra near Johannesburg.
mai 3, 2011
NYC: Will Work for Food
Season 6Episode 1560 min

NYC: Will Work for Food

The host returns to his restaurant roots in New York City, where he cooks in a Chinatown kitchen, waits tables and takes a turn as a street vendor.
mai 24, 2011
Embassy Row
Season 6Episode 1660 min

Embassy Row

The host heads to Washington, D.C., to sample international cuisines at some of the foreign embassies.
mai 31, 2011
Finland
Season 6Episode 1760 min

Finland

Andrew visits Finland and samples both traditional Finnish cooking and modern Nordic cuisine. Featured eats include blood pudding; reindeer tartare; pan-fried brow-bear rump; and birch-tree bark.
juin 7, 2011
Rio De Janeiro
Season 6Episode 1860 min

Rio De Janeiro

The diverse food culture of Rio de Janeiro is explored.
juin 14, 2011
Suriname
Season 6Episode 1960 min

Suriname

The host treks into the jungle of Suriname in northern South America, sampling the local fare, including wild pig and a rodent-like rabbit called coconi.
juin 21, 2011
Fex, Morocco
Season 6Episode 2060 min

Fex, Morocco

A culinary tour of Morocco. Featured eats include lamb's head and pigeon pie.
juin 28, 2011
Sardinia
Season 6Episode 2160 min

Sardinia

Andrew visits the Mediterranean island of Sardinia to learn about what the locals like to eat, from sea urchins to casu marzu (rotten cheese).
juil. 5, 2011
Montreal
Season 6Episode 2260 min

Montreal

Andrew visits the multi-cultural city of Montreal and eats duck livers and horse-heart tartar. Andrew digs into the culture and traditional dishes that represent the city’s heritage and modern chefs with food-forward ideas.
juil. 12, 2011
Jamaica
Season 6Episode 2360 min

Jamaica

An exploration of Jamaican cuisine, which blends island flavors with African traditions.
juil. 19, 2011

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