Broken Bread - Season 1

Broken Bread - Season 1

Season 1

Broken Bread showcases inspiring people who are making a difference in their communities through food. Restaurant entrepreneur, social activist and acclaimed chef Roy Choi takes viewers on a journey through his hometown, the city of Los Angeles, exploring complex social justice issues while meeting inspiring individuals and organizations who use food as a platform for activism as well as a catalyst for change.
DatesMay 15, 2019 - Jun 19, 2019
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Episodes

Transformation: On The Margins
Season 1Episode 1

Transformation: On The Margins

Roy explores the power of cooking to rehabilitate those on the margins of society and the organizations taking a chance on those who need it most. He spends time with Father Greg Boyle of Homeboy and Homegirl Industries, the pioneer of socially minded food enterprises focused on transitioning former gang members from lives on the street to lives in kitchens. Roy also visits Mar Diego, a food entrepreneur who has opened Dough Girl, a pizza shop in the San Fernando Valley employing local kids struggling with drug use and homelessness. Additionally, the episode features L.A. Mayor Eric Garcetti shedding light into workforce models with a purpose.

May 15, 2019
Access: Moving the Plant
Season 1Episode 2

Access: Moving the Plant

Roy meets the individuals bringing healthy and affordable food options into South L.A. communities that lack access to fresh food. Roy also visits with vegan grocer Olympia Auset, whose startup Süprmarkt delivers healthy and affordable food to the doorsteps of her community. Finally, Roy visits Earle's Hot Dogs, a vegetarian hot dog cart that has grown over its 30-year history into a multi-location brick and mortar shop, now a staple of a community hungry for healthier options.

May 22, 2019
Future of Food
Season 1Episode 3

Future of Food

Roy explores future culinary landscapes looking forward to a world affected by climate change. He spends an evening with chefs Henry Fischer and Anna Rose Hopkins from Hank and Bean who make a surprising plant-forward dinner featuring non-traditional protein sources like crickets and jellyfish. Roy also visits with Ethan Brown of Beyond Meat, a company pioneering the plant-based replacements for our favorite burgers and sausages, and Vegan Hooligans, a pop-up restaurant in eastside LA's Eagle Rock making classic American diner food out of entirely plant-based ingredients.

May 29, 2019
Cannabis: The State of Weed
Season 1Episode 4

Cannabis: The State of Weed

Roy visits Chris Yang's Pop Cultivate to explore the emergence of a new culinary landscape since the advent of legalized recreational marijuana. He then tackles the gentrification of cannabis culture by visiting Med Men, the leader in upscale legal weed retailers in Los Angeles. An interview with Virgil Grant, a formerly incarcerated weed dealer now seeking to run a legal distribution business, sheds light on efforts to build cannabis equity for those hit hardest by the War on Drugs. The episode also features interviews with actor/activist Cheech Marin and Shep Gordon.

Jun 5, 2019
Waste: Recovery and Possibility
Season 1Episode 5

Waste: Recovery and Possibility

Roy discovers how two non-profit innovators are tackling the problem of food waste. Roy visits LA Kitchen is aggregating wasted food, using it to cook fresh meals for those in need. Roy also visits Bracken's Kitchen who partners with Chefs to End Hunger to reuse leftover food. Roy also visits with Richard Garcia at Alma Backyard Farms in Compton where kids are learning how food is grown.

Jun 12, 2019
W.A.T.T.S: We Are Taught To Survive
Season 1Episode 6

W.A.T.T.S: We Are Taught To Survive

Roy takes a head-on look at efforts to heal the social and economic wounds of Watts, acknowledging one of the oldest communities in Los Angeles as a mirror into ourselves and our future. Led by activist Aqeela Sherrills, Roy visits with Sherrills' mother as she prepares free food for the community, digs into the soul of what makes Watts Coffee House a cornerstone in the neighborhood and examines the missed opportunities of the Jordan Downs Housing Project redevelopment. Sharing the "real" story of his own restaurant Locol and where it stands within the community of Watts, Roy reflects as he connects with the very people navigating the most pressing issues facing our food systems.

Jun 19, 2019

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