Travel Flavors
Season 6Episode 730 minNov 18, 2009
Michael finds dinner inspiration and ideas all over the world. His travels encourage a spirit of adventure as he cooks salmon with a Mediterranean flair in a Scandinavian Muurikka over an open fire. Egyptian molokhia, Mexican ceviche, Arabic coffee and candied crickets from Japan round out the global menu around the backyard fire.
Travel Flavors has aired on Nov 18, 2009
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