Chopped Sweets - Season 3
Season 3
Episodes
Bake The Bizarre
The chefs face an odd Japanese sweet and a very large egg in the first basket. In the second basket, a weird ice cream is a treat compared to what else in there.
Bejeweled And Bedazzled
The chefs set out to make sweet dishes that are almost too pretty to eat. Fancy booze gets the competitors in a sparkly spirit in round two.
It's No Picnic!
A picnic-themed competition starts with a large, juicy fruit in a fun form. A sweet salad and a savoury surprise show up in the second round.
Sugary Showpieces
Four chefs craft towering architectural desserts. First they face challenging duck offal and play with chocolate, strawberry and peanut flavours in round two.
Desserts In Bloom
Flower power meets flour power in a floral-themed dessert competition! Salted blossoms and a flowery cake keep the theme going strong in round two.
Birthday Bash
In a birthday-themed competition, the chefs create celebratory sweets starting with popcorn in the first basket. A piñata brings a blast of fun to round two.
Sweet Cheesy Bliss
The competing chefs make cheese-centric desserts. Grilled cheese is a comforting sight in the first basket but bringing out its sweet side won't be easy.
Dude! Wheres My Dessert?
The chefs are challenged to make winning desserts and meaty snacks. Plus, beer brownies get enthusiastic support from the finalists in round three.
Magical Mashups
The chefs are challenged to make mashup masterpieces. They find a nutty version of a doughnut in the round one basket, and a hyped-up hybrid meat in round two.
Fresh 'n' Fruity
The competing chefs make bright and bold fruit-themed desserts. A tropical drink and a chewy snack feature in round one, with punch and pavlova in the second round.
Dangerous Decadence
The chefs use dangerously delicious ingredients like a scary, hairy creepy-crawly in the first basket! And the second basket ranges from poisonous to mouldy.
Take Me To The Tropics
The chefs are challenged to whisk the judges away to somewhere sweet with tropical desserts. The first basket includes an island cocktail.
More American Than Apple Pie
The chefs compete in an all-American competition. They are challenged to create a patriotic dessert using flag cake, peanut butter and sausages.
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