Cooking with the Gills - Season 1

Gillibot selects Lex, from Northern Ireland, who shares his recipe for Vegan Burgers and Sweet Potato Wedges as part of our Harvest celebrations.

Gillibot selects Mollie, from South Wales, who shares her recipe for Chicken and Leek Pie as part of our St David's Day celebration.

Today our cafe computer, Gillibot, selects the talented young brother and sister duo, Inaya and Ahmed from Cheshire, who share their exciting

Our cafe computer, Gillibot, selects the talented young chef Zoey, from the West Midlands, who shares her exciting recipe for Shakshuka

Today our cafe computer, Gillibot, selects the talented young chef Jude, from Manchester, who shares his exciting recipe for Jamaican Vegetarian Patties.

Arthur from Wiltshire shares his recipe for jambalaya.

A recipe for blueberry cheesecake.

Amelie from Sunderland shares her recipe for paella.

Mimi from Cardiff shares her recipe for sausage and pepper hotpot.

Luana from Lincoln shares her recipe for Thai green curry.

Memphis from Northern Ireland shares his recipe for Irish soda bread.

A recipe for banana blueberry muffins.

A recipe for noodle kugel.

Deeya from Preston shares her recipe for stuffed peppers.
 

Henry and Ruby from Gloucester share a recipe for salmon and broccoli parcels.

Theo from Manchester shares his recipe for chicken noodles to celebrate Chinese New Year.

Isabella from Sunderland shares her recipe for cannelloni.

Shreya from Preston shares her recipe for chocolate and raspberry cake.

Jeneba shares her recipe for chicken enchiladas.

Klae from Sheffield shares his recipe for chicken tagine.

Ruby from Wakefield shares her recipe for shepherd's pie.

Sisi from Huddersfield shares her recipe for salmon fishcakes.

Ethan from Widnes shares his recipe for pear and blackberry cobbler.