Cooking with the Gills - Season 2

Season 2

Episodes

Olly's Cheesy Leek and Potato Pie
It's a kids kitchen take-over down at the barn and Ace and Chiara are in charge at the pop-up kitchen café. Junior chef Olly demonstrates how to make his Cheesy Leek and Potato Pie.

Jaina's Apple Crumble
It's a kids kitchen take-over down at the barn and Ace and Chiara are in charge at the pop-up kitchen café. Today Jaina demonstrates how to make Apple Crumble.

Sen Le's Sticky Chicken
It's a kids' kitchen take-over down at the barn and Ace and Chiara are in charge at the pop-up kitchen cafe. Junior chef Sen Le demonstrates how to make her very Sticky Chicken.

Amal's Macaroni Cheese
It's a kids' kitchen take-over down at the barn and Ace and Chiara are in charge at the pop-up kitchen cafe. Junior chef Amal demonstrates how to make her Macaroni Cheese.

Harveen's Prawn Spring Rolls
It's a kids' kitchen take-over down at the barn and Ace and Chiara are in charge at the pop-up kitchen café. Junior chef Harveen demonstrates how to make her Prawn Spring Rolls.

Hari's Cheese and Courgette Bake
It's a kids' kitchen take-over down at the barn and Ace and Chiara are in charge at the pop-up kitchen café. Junior chef Hari demonstrates how to make his Cheese and Courgette Bake

Jack's Lasagne
It's a kids' kitchen take-over down at the barn and Ace and Chiara are in charge at the pop-up kitchen cafe. Junior chef Jack demonstrates how to make his special Lasagne.

Eren's Chickpea, Tomato and Spinach with Sweet Potato Jackets
Ace and Chiara are in charge at the pop-up kitchen cafe. Junior chef Eren demonstrates how to make his Tomato and Spinach with Sweet Potato Jackets.

Adelyn's Blueberry and Banana Bars
It's a kids' kitchen take-over down at the barn and Ace and Chiara are in charge at the pop-up kitchen cafe. Junior chef Adelyn demonstrates how to make her Blueberry and Banana Bars.

Freddie's Broadbean and Courgette Risotto
It's a kids' kitchen take-over down at the barn and Ace and Chiara are in charge at the pop-up kitchen cafe. Junior chef Freddie demonstrates how to make his Broadbean and Risotto.
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