Diners, Drive-Ins and Dives - Season 1 / Year 2007

Diners, Drive-Ins and Dives - Season 1 / Year 2007

Season 1 / Year 2007

Network
DatesApr. 23, 2007 - Nov. 23, 2007
Next Season

Episodes

Classics
Year 2007Episode 130 min

Classics

Guy Fieri rolls out for some classic American grub...discovering the secret recipe of the "cabrito" burger at a gourmet roadside shack in Tarpley, Texas; flipping the perfect over-easy egg in a Kansas diner; and stumbling upon a Mediterranean mecca on the long desert highway between Los Angeles and Las Vegas. 

Apr. 23, 2007
That's Italian
Year 2007Episode 230 min

That's Italian

Guy Fieri finds great Italian food in places you'd never expect: The Tennessee drive-in where they make their own meat sauce and bring the pasta to your car; the 1940s New York Diner, shipped to Texas, that's serving east coast Italian sausage peppers; and the bar in a Las Vegas strip mall where they make the best Stromboli Guy's ever had.

Apr. 30, 2007
Blue Plate Special
Year 2007Episode 330 min

Blue Plate Special

Guy Fieri searches out some off-the-hook specials from coast to coast: The North Carolina joint where they're frying up pickles and homemade corn dogs; The Chicago area drive-in where Guy gets the secret to great Italian beef and the old-time Los Angeles hangout where the big hit is the Governator's special breakfast.

Mai 7, 2007
Breakfast
Year 2007Episode 430 min

Breakfast

Guy Fieri is up early and rolling out to some of America's greatest breakfast joints, digging into the famous "Garbage Plate" at Frank's Diner in Kenosha, Wis. (brought to its location by a team of horses in 1926), checkin' out the Chili Verde omelet at The Coffee Cup in Boulder City, Nev. and the 'great for what ails you' John Wayne Breakfast at the Gaffey Street Diner in San Pedro, Calif.

Mai 21, 2007
BBQ
Year 2007Episode 530 min

BBQ

Guy is on the hunt for the best barbecue in America. He tries some world famous brisket, and goes to a place where carhops bring pulled pork and fried chicken to the car.

Mai 28, 2007
Local Legends
Year 2007Episode 630 min

Local Legends

Guy Fieri finds out what only the locals know at some places that have been drawing hometown crowds for years: The A1 diner in Gardiner, Maine, where they're cooking up gourmet specials in a 60 year old classic; Leo's Barbecue in Oklahoma City for amazing ribs in a former gas station; and the Eveready Diner in Hyde Park, N.Y., where after more than half a century, they bake their own bread and even the pancake batter is made completely from scratch.

Juni 4, 2007
Burgers
Year 2007Episode 730 min

Burgers

Guy chases down some of the best burgers in America. He tries one made with a quarter pound of cheese and steamed with ice, and then a burger made with peanut butter.

Juni 11, 2007
House Specials
Year 2007Episode 830 min

House Specials

Guy Fieri stops in for some one-of-a-kind specials: The Red Arrow Diner in Manchester, N.H., where they're cooking homemade Twinkies and have been baking 20 kinds of pie since 1922; Voulas Cafe in Seattle for their signature "Hobo scramble" breakfast; and Hank's Creekside in Santa Rosa, Calif., where they serve every kind of "Benedict" imaginable.

Juni 18, 2007
Retro
Year 2007Episode 930 min

Retro

Guy Fieri rolls out to some legendary joints that'll take you back in time: Taylor's Automatic Refresher in St. Helena, California, an original 1940s take-out only burger joint, where nothing has changed -- except the choice of burgers now includes Ahi Tuna; Southside Soda Shop and Diner in Goshen, Indiana, a total 60's experience, where the special is home-made chili over spaghetti in a parfait glass; And Byways Café in Portland, where the red vinyl booths and checkered floor keep it feeling like the 50s, and they make their own corned beef hash and key lime pie.

Juli 9, 2007
Worth the Trip
Year 2007Episode 1030 min

Worth the Trip

Guy Fieri goes the extra mile to check out some places well worth traveling to: The Big Star Diner on Bainbridge Island off Seattle, reachable only by Ferry, where the home-made chorizo scramble and salmon hash are totally worth the trip; Mo Gridders BBQ in the Bronx, N.Y., where you can get off-the-hook ribs while they repair your car; and Harold's Cafe in rural Gaffney, S.C., for a taste of pinto beans and fatback.

Juli 16, 2007
Diners A-Plenty
Year 2007Episode 1130 min

Diners A-Plenty

Guy Fieri rolls out to Kelly's Diner in Somerville, Mass. for the secrets of a fresh New England lobster roll; The Bay Way Diner in Linden, N.J. for oven roasted top round Philly cheese steak; and the Beacon Drive-in in Spartanburg, S.C., where the specialty is the A-Plenty, a meal or sandwich covered in French fries and homemade onion rings.

Juli 23, 2007
American Cookin'
Year 2007Episode 1230 min

American Cookin'

Guy checks out a diner in Rockford with incredible beef and egg noodles, then goes to a place in St. Paul where amazing Italian food is brought to the car.

Juli 30, 2007
Totally Fried
Year 2007Episode 1330 min

Totally Fried

Guy Fieri searches for great joints where they re frying up a storm: A classic half-century old diner in Philadelphia, where a French trained chef is frying international specialties like spring rolls with duck confit; A classic drive-in where Californians line up for deep fried falafel; And a small town café where even the French classic, Chicken Cordon Bleu, is deep fried.

Okt. 1, 2007
Route 66
Year 2007Episode 1430 min

Route 66

Guy Fieri travels this classic American highway for great food at great places: Homemade biscuits and gravy at a 60-year-old trucker's paradise near Victorville, Calif.; homemade German spaetzle and jagerschnitzel at an Oklahoma cafe built from rocks dug up in the construction of route 66; and apple smoked salmon and pecan crusted catfish at a Kansas joint in a former bank once robbed by Jesse James.

Okt. 8, 2007
Seaside Eats
Year 2007Episode 1530 min

Seaside Eats

Guy Fieri searches out great food on three coasts: Amazing fried clams, clam cakes, and lobster chow mein -- at a Rhode Island legend lots of people arrive at by boat; Seafood done Mediterranean style -- including fresh octopus -- by a Spanish chef at local favorite near Tampa; And awesome burgers by the beach at a California joint run by an ex surfer, whose motto is, No shirt, no shoes, no problem.

Okt. 15, 2007
Local Flavor
Year 2007Episode 1630 min

Local Flavor

Guy Fieri hits the road to find some of the best local favorites in the country: Off the hook chili from a secret family recipe at an 85-year-old Seattle joint; Crab cioppino and artichoke soup at a more than 100-year-old California bar-turned-restaurant, with a produce garden of its own; and an Oklahoma joint on Rt. 66 that serves some of the most bizarre local favorites you've ever seen.

Okt. 22, 2007
Viewer's Choice
Year 2007Episode 1730 min

Viewer's Choice

Guy Fieri goes to some great places viewers have suggested: A 60-year-old legacy in Florida where even the fish goes in the smoker; a Hawaiian paradise outside of Seattle, serving up authentic island food that has the mainlanders hooked; and a Tiki Bar in Minneapolis where they'll fry anything and the drinks have umbrellas.

Okt. 29, 2007
Real Deal BBQ
Year 2007Episode 1830 min

Real Deal BBQ

Guy Fieri tracks down real-deal barbecue from a down-home BBQ shack on the median of Los Angeles highway; to a fusion barbecue joint in Chicago, where they're making two different kinds of sauce their own way every day, to just outside of Kansas City, Mo., BBQ central, where a tech guy-turned restaurant owner is cooking up whole hogs.

Nov. 5, 2007
Talkin' Turkey
Year 2007Episode 1930 min

Talkin' Turkey

Guy Fieri finds America's classic plate, the turkey dinner: at a Boston joint where it's Thanksgiving every day of the year and even Bill Clinton's dropped by; in Northern California, where a restaurant owner and turkey farmer doesn't just put turkey on the menu, it IS the menu; and in Florida, where a family-owned joint is dishing up the ultimate turkey dinner, tur-duck-en -- turkey, duck and chicken, all in one.

Nov. 10, 2007
One of a Kind
Year 2007Episode 2030 min

One of a Kind

Guy Fieri travels in search of one-of-a-kind joints serving one-of-a-kind food. The truly unique include a local legend in Massachusetts where people line up for whole belly clams, a Michigan joint that serves so many chicken gizzards they named the place Gizzard City, an old-time American diner in downtown San Francisco serving up Portuguese specialties and a lunch truck on the side of the road serving homemade authentic Mexican food.

Nov. 19, 2007
Family Owned
Year 2007Episode 2130 min

Family Owned

Guy Fieri visits a Mexican restaurant and tortilla factory in San Diego where father and daughter work side-by-side. Next, a real-deal diner in Massachusetts, where father and son have been cranking out classic plates together for 20 years, then a legendary Chicago burger joint where folks are lining up for the char-burgers a couple of brothers are cranking out along with three-layer fries.

Nov. 23, 2007

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