Diners, Drive-Ins and Dives - Season 13 / Year 2019
Season 13 / Year 2019
Episodes
Cultural Twist
Guy Fieri dives into cultural cuisine with a twist! First, he visits a cafe that has been serving Scandinavian specialties in Salt Lake City since the 1950s.
Handy Helpings
Guy Fieri checks out a burger spot that is adding beer to their beef. Then, Guy hits a funky joint in Atlanta that is serving up authentic tacos.
'round the World Roundup
Guy Fieri digs into a world of flavours all over the United States! In Georgia, Guy samples Korean chicken wings before heading to Utah for Lebanese food.
Whole Lotta Comfort
Guy Fieri dives into hearty helpings of comfort food. He starts with an eatery that serves up Southern seafood and fried chicken in Atlanta.
Sandwich Showcase
Guy Fieri's on the road to grab some serious sandwiches. In Austin, a rock-n-roll brunch bar adding a funky touch to meatloaf and a Monte Cristo. Plus, a Texas joint putting some '90s hip hop into their stacked up specialties. And in Pasco, Washington, a bakery serving up savory goodness, like a killer Cuban and off-the-chain chicken.
Eating Up New Orleans
Guy Fieri's taking a tasty tour of New Orleans, Louisiana. He rolls into a legit butcher shop with a funky take on the Big Easy's comfort food flavors, checks out a seafood spot getting uber-creative with their dishes, and digs into a real deal po' boy joint saucing up their oysters and putting out potato salad with a crunchy twist.
Southern to South American
This trip, Guy Fieri digs into Southern comfort food and South American specialties. In Atlanta, a real-deal soul food spot dishing out collard green lasagna and a twist on fried chicken. In Austin, a food truck putting out Brazilian flavors that has some A-list fans. And in Richland, Washington, a joint going big with their legit barbecue.
Mega Meat and Sweet Treats
Guy Fieri dives into mega meat and a little bit of sweet. In Atlanta, a Korean-taqueria mashing up unique flavors in their chicken tacos and bulgogi fries. Then in Austin, a pizza joint putting out killer pastrami and outrageous scratch-made caramel rolls. And in Richland, Washington, a funky spot serving serious strombolis and an apple-dough dessert.
Belly, Beef and Bratwurst
Guy Fieri is in Atlanta to visit an Asian eatery that serves up pork belly and wok-fried chicken. Then, a diner in Vancouver dishes out duck pancakes.
Coming Together in Cali
Guy Fieri is in Chico, California, to celebrate the town's food scene as residents and restaurant owners recover from the recent devastating wildfires.
Burger and Breakfast
Guy Fieri is going from breakfast to burgers. In Vancouver, a pie shop is serving both sweet and savoury sensations. Then, it's French toast with potatoes.
Not Your Everyday Eats
Guy Fieri hits the road for out-of-the-ordinary eats. He starts with fried chicken bao in Chico and ends with a duck banh mi and sweet potato lasagne.
A World of Barbecue
Guy Fieri is exploring an entire world of barbecue. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast.
Sausage, Shawarma and Scaloppini
This trip, Guy Fieri's grabbing all kinds of grub, starting at a funky little Italian joint in Wilmington, Del., serving outrageous arancini and veal scaloppini. In San Diego, a Middle Eastern street food spot slaying with shawarma and first-rate falafel. And in Vancouver, British Columbia, a not-your-typical pizza place toppin' things off with lamb sausage and pig cheeks. (Listed as S30E03)
British, Hawaiian and Mexican
Guy Fieri gets a taste of international flavours. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps.
Standout Seafood
Guy Fieri is on the road to sample first-class seafood. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips.
Crazy Chicken and Twisted Burgers
Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego.
International Infusion
Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego.
Beef Bonanza
Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas.
Spinning the Globe
Guy Fieri is checking out eateries with global flavours. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food.
From Australian to Asian
Guy Fieri is on the lookout for worldwide flavours. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos.
Loaded, Stuffed and Fried
Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas.
Full Of Surprises
Guy Fieri digs into some surprising ingredients. In Santa Fe, a culinary pub serves lamb neck, and a Kansas City tapas joint dishes out duck tongue tacos!
Far-flung Flavor
Guy Fieri heads out to grab international flavours. Dishes include shawarma and salmon souvlaki in Santa Fe and Scandinavian specialties in Kansas City, Missouri.
Pizza Plus
Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Bagels, Biscuit And Boar
Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Unique Eats
Guy Fieri's trip takes him to joints serving unique eats. He tries lamb curry in Santa Fe, NM, pork belly banh mi in Reno, NV, and a mac-and-cheese waffle.
Eating Alaska
Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Northern Southern
Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Cruisin' Capital Cities
Guy Fieri is checking out the tastiest cuisine in capital cities. He tries king crab in Juneau, Alaska and banana French toast in Ottawa, Canada.
Guy's All-Star Guests
Guy Fieri has a rock-star lineup kickin' it with him in the kitchen. First, in Kansas City, Mo., Chiefs' head coach Andy Reid tackles pigskin at a joint meticulous about their meat. Then, in Waltham, Mass., rocker Sammy Hagar rolls into a spot servin' a crazy burger and pumpkin-bread French toast. And in Boston, Chef Ken Oringer is divin' into a seriously unbelievable lobster roll.
Family Meals
Guy Fieri is embracing family-run spots on this trip. In Ottawa, Canada, two brothers-in-law carryin' on a decades-long seafood tradition. In Richmond, Va., a mother-son duo running a breakfast, lunch and dinner joint in honor of their Pop. And in Reno, Nev., father-son meat masters firing up killer "char-becue."
Recently Updated Shows
Out There
A drama that will depict the stealthy, surreptitious invasion of the land our farmers cherish, with devastating consequences, as his livelihood, homestead and family life are threatened by local county lines drugs dealers, essentially urban gangs using the British countryside as a field of operations, moving drugs and money between their inner-city hubs and provincial areas.
Swamp People
The Swamp People featured in this History series are the proud descendants of French Canadian refugees who settled in the swamp region of Louisiana in the 18th century. Cameras follow members of this fiercely independent group as they struggle to preserve their way of life in the Atchafalaya Basin during the most important time of the year for them: alligator-hunting season.
Pawn Stars
Long before banks, ATMS and check-cashing services, there were pawn shops. Pawning was the leading form of consumer credit in the United States until the 1950s, and pawn shops are still helping everyday people make ends meet. Pawn Stars takes you inside the colorful world of the pawn business. At the Gold & Silver Pawn Shop on the outskirts of Las Vegas, three generations of the Harrison family - grandfather Richard, son Rick and grandson Corey - jointly run the family business, and there's clashing and camaraderie every step of the way. The three men use their sharp eyes and skills to assess the value of items from the commonplace to the truly historic, including a 16th-century samurai sword, a Super Bowl ring, a Picasso painting and a 17th-century stay of execution. It's up to them to determine what's real and what's fake, as they reveal the often surprising answer to the questions on everyone's mind, "What's the story behind it?" and "What's it worth?"
The Curse of Oak Island
The Curse of Oak Island documents brothers Rick and Marty Lagina as they pursue their lifelong dream of solving more than a 220-year old Oak Island mystery. For over two centuries, teams of searchers, including Franklin D. Roosevelt, have attempted to crack the code that will unearth the treasure believed to be buried on the small island off the coast of Nova Scotia. Armed with the knowledge of those that came before them, the muscle of heavy machinery and decades of engineering know-how, the Lagina's and their partners may be closer than anyone in history to finding the treasure that has so far claimed the lives of six men.
The Good Ship Murder
The Good Ship Murder is set aboard a luxury cruise liner touring everyone's favourite Mediterranean holiday hotspots bubbling with intrigue, rivalries, glamour, money and class divides – but its new cabaret singer, ex detective Jack Grayling, soon discovers there are also more sinister elements below the surface.
On a cruise out of Southampton, Jack meets newly promoted First Officer, Kate Woods. Fierce and ambitious, she's a woman in a man's world with plenty to prove. After a passenger is found murdered in their first port of call, Kate's dream of her own command is thrown into jeopardy and Jack finds himself thrust back into his former life as a detective. What follows is a wave of murder mysteries – each set against the backdrop of a different stunning coastal destination where the ship has dropped anchor.