Diners, Drive-Ins and Dives - Season 17 / Year 2023

This trip, Guy Fieri's cruisin' California for some West Coast wonders. In Healdsburg, a rooftop oasis is firing up pork belly pizza and creating a charcuterie cornucopia. In San Diego, a funky joint is dishing out a real deal taste of New Orleans, and a scratch breakfast/lunch spot is going over-the-top with sweet and savory.

This trip, Guy Fieri's checkin' out all kinds of culinary. In Las Vegas, a BBQ food truck is smokin' up monster sandwiches, and in Santa Barbara, Calif., a comfort spot is putting out primo pot pie and shrimp curry. Plus, a Mediterranean joint is knockin' it out of the park with beef skewers and tandoori chicken.

This trip, Guy Fieri's diggin' into all kinds of Italian. In Santa Barbara, Calif., Dennis Miller is riding shotgun for a taste of prime-time pizza and amazing arancini. In Las Vegas, a vegan joint is puttin' their spin on an Italian "meat" sandwich, plus a funky pizzeria is stuffing chicken parm into a spectacular stromboli.

In California, Guy takes Marc Summers to check out fried rice in a bowl and burrito; then, he's off to Vegas with Hunter for real deal Jamaican and to Florida for lobster meatballs and pork cheek empanadas.

Guy Fieri's flying with chicken and so much more; in Santa Barbara, Calif., a butcher is saucing up chicken tacos; in Delray Beach, Fla., an homage to Mom includes a mouthwatering pasta; in Las Vegas, a chef is going over the top with Thai creations.

Guy Fieri hits the road to dig into the meat and catch some heat. There's a tucked-away panini paradise in Chehalis, Wash., and a funky Korean spot in Brentwood, Tenn., gettin' spicy with their chicken and bulgogi. Plus, in Houston, a barbecue joint throwin' some Tex-Mex into the mix with their brisket tacos and jalapeno sausage.

This trip, Guy Fieri's pilin' up the meat along with a little sweet. In Santa Barbara, California, a hidden gem is puttin' out funky fusion like fried chicken bao buns and Korean paella. In Boynton Beach, Florida, a bomb butcher is creating elevated porchetta and scratch-made hot dogs. In Boca Raton, Florida, a food truck is stacking up a carnivore's dream and cooking brownie cheesecake right into a jar.

This trip, Guy Fieri's grabbing an international playlist of flavor. In Coral Springs, Florida, a funky spot is putting their Mediterranean spin on lamb burgers and fried shrimp. In West Palm Beach, Florida, a local gem is dishing out prime Puerto Rican specialties. In Las Vegas, a real deal Mexican joint is serving up the-bomb birria tacos, magnificent mole and a wild take on the margarita.

Guy Fieri's digging into meaty mashups, starting in Boise, Idaho, where a Russian joint is servin' lights-out lamb, and a Pakistani spot is cooking flavorful goat. In Ocala, FL, a barbecue pro is puttin' his spin on brisket mac and cheese-stuffed sausage.

This trip, Guy Fieri's picking up handfuls of flavor. In Boise, Idaho, an empanada emporium and a stick-to-your-ribs spot are both servin' up off-the-hook sandwiches. Then, a funky joint in Savannah is puttin' out real deal wood-fired pizza and bagels.

This trip, Guy Fieri's grabbing seaside snacks, global spice and Southern soul. On Tybee Island, Ga., a beachy joint is going gourmet with their hot dogs and fresh seafood, while in Savannah, a real deal soul food spot is rolling out an oxtail twist and down-home peach cobbler. Then in Boise, Idaho, a café run by sisters is serving up a taste of Afghanistan with a heartwarming mission.

This trip, Guy Fieri's grabbing Southern flavor and south-of-the-border style with a spin. In Tybee Island, Georgia, an old ice cream shop turned restaurant is serving standout seafood and gourmet grilled cheese, while in Savannah, there's culinary comfort cooked up in an old garage. Then in Boise, Idaho, a taco spot gone wild is blowing up the beef and getting creative with carnitas.

This trip, Guy Fieri's diggin' into hearty helpings -- both saucy and stuffed. In Los Angeles, there's El Salvadorian with a twist, like prime-time pupusas and an extra-meaty burger. In Oregon, a food cart in a motel parking lot is serving up authentic Indian. Plus in Pooler, Ga., a Puerto Rican joint is going crazy with a mofongo mashup and their take on a sloppy joe.

This trip, Guy Fieri's diving into dishes with over-the-top toppings. In Cincinnati, a smokin' spot is piling up a mega pork sandwich and the city's signature chili-pasta mashup. In Bend, Ore., a vegan food trailer is getting creative with righteous rice, veggies and tostadas. Then in Venice, Calif., a real deal pizza stop is puttin' out flavorful flatbread and frying up the pie.

This trip, Guy Fieri's getting stuffed and sandwiched. In Los Angeles, a taco truck is going big with the birria and putting out tasty tostadas. In Bend, Ore., it's Polish-palooza with lights-out pierogis and a cabbage specialty. Then in Milford, Ohio, an elevated diner is spicing up their chicken sandwich and pairing short rib grilled cheese with kimchi tomato soup.

This trip, Guy Fieri's diving into dumplings and other righteous recipes from around the world. In Cincinnati, a not-your-everyday Japanese joint is firing up meaty gyozas and a surprising Asian-pasta blend. In Sisters, Ore., a Nepalese spot is showcasing their traditional dumplings alongside a pork belly bao. Then in Los Angeles, a Lebanese-Armenian oasis is putting out stellar shawarma and a righteous regional dumpling dish.

This trip, Guy Fieri's headed on some tasty trips back in time. There's an old schoolhouse in Camp Dennison, Ohio, with a comfort food curriculum like fried chicken and peanut butter pie. Then in Redmond, Ore., a church-turned-restaurant is putting out heavenly pizza and angelic wings, and in Stamford, Conn., a retro joint is dishing out diner classics like matzo ball soup and a taste of Thanksgiving.

This trip, Guy Fieri's flyin' from the-bomb bird to island inspiration. In Omaha, a chicken-centric spot is servin' it up fried, spiced and paired with pancakes. In Cincinnati, a hidden gem is firing up real deal Caribbean favorites. Plus, in Redmond, Oregon, an eclectic spot is throwin' a curve into their Cuban sandwich and going over-the-top with chicken and dumplings.

This trip, Guy Fieri's hittin' up joints crushin' all kinds of flavor. There's a Malaysian oasis in Cincinnati and a Salvadorian spot in Port Chester, New York, each serving their real deal cultural specialties. Plus, an Omaha family is going Detroit-style with their pizza served straight out of a bus.

This trip, Guy Fieri's visiting restaurants owned by rockstar chefs who are familiar Food Network faces. In Studio City, Calif., Chef Antonia Lofaso is cooking up out-of-this-world global flavors, from Japanese to Italian. Then in Rapid City, S.D., Chef Justin Warner is serving up righteous ramen and dynamite dumplings.

This trip, Guy Fieri's divin' into chicken, noodles and more in-between. In Omaha, a sweet and savory spot is goin' big with pasta and cheese, plus they're whipping up a decadent dessert. The in Los Angeles, an all-star culinary cast is assembling at a champion chef's restaurant for a Nashville-Chinese mashup, while in Greenwich, Conn., a real deal Italian spot is putting out homemade pasta for their next-level dishes.

This trip, Guy Fieri's going all over the country for some prime-time pit stops. In Mobile, Ala., a farm-to-table joint is cooking up killer crawfish étouffée and chicken-fried quail. In Greenwich, Conn., a pizza joint is putting out real deal pie and off-the-hook Philly cheesesteaks. Then in Cody, Wyo., a Middle Eastern-Mediterranean spot is serving up stellar sandwiches and a lights-out lamb flatbread.

This trip, Guy Fieri's checking out how stellar sandwiches stack up. In Omaha, Nebraska, there's elevated meatloaf and a creative chicken trifecta. Then, in Daphne, Alabama, Guy digs into a dynamite dip and delicious fall-off-the-bone pork, while in Stamford, Connecticut, a real deal deli is putting out the bomb belly bao and a righteous Reuben.

Guy Fieri's digging into dishes with and without meat. In Mobile, Ala., there's righteous rabbit and an off-the-hook whole fried fish. In Omaha, Neb., a vegan joint is bringing a meatless spin to fried chicken and nachos. Then in Stamford, Conn., Guy and sportscasting legend Dan Patrick chow down on some gangster Greek.

This trip, Guy Fieri's having it wrapped, pied and fried. In Mobile, Ala., a funky Latin joint is serving craveable carnitas and a surf-and-turf burrito. In Cody, Wyo., a pizza cart is firing up elevated Margherita and Thai Chicken pies. Then in Omaha, Neb., it's the-bomb brisket sandwich and duck confit fries.

Guy Fieri's diving into a flavor overload! In Mobile, Ala., a rockin' food truck is dishing out next-level tacos, while in Alberta, Canada, an Indian joint is serving up savory street food with flair. Then in Los Angeles, a vegan oasis brings their spin to bangin' Bolognese and an elevated lion's mane pizza.

Guy Fieri's digging dishes from across the map. In Buffalo, Wyo., it's scratch-made Italian that's hitting all the flavor notes. Then, in Calgary, Alberta, a Venezuelan spot is keeping it fresh, tasty and gluten-free, while in Memphis, Tenn., a Southern-Caribbean mashup is serving oxtail and lamb chops with extra spice.

Guy Fieri's having smokin' Southern meats and more. First in Mobile, Ala., a family-run barbecue joint is putting out a bomb Boss Burger with a side of rib candy and a stellar smoked brisket sandwich. Then in Atlanta, Chef G. Garvin's Southern-American steakhouse is serving up a next-level lobster mac and cheese and a decadent donut bread pudding.