Episode 5
After four heats, the judges have whittled the contestants down to four deserving semi-finalists. Now the pressure ramps up as they have their culinary creativity put to the test once more. Their first challenge is designing a menu for a small dish featuring farm-grown wasabi from Co. Armagh, and a large dish featuring freshly caught hake from Ballycastle.
All four semi-finalists will get to cook their small dish – the judges' top three will go forward to cook their large dish. For the cook who fails, it's the end of the road.
The last three cooks standing go on to prepare their large dish, but which two will turn their venison into a mouth-watering meal worthy of a place in the grand final?
Trailer
Recently Updated Shows
Saturday Night Live
Saturday Night Live is an Emmy Award-winning late-night comedy showcase.
Since its inception in 1975, "SNL" has launched the careers of many of the brightest comedy performers of their generation. As The New York Times noted on the occasion of the show's Emmy-winning 25th Anniversary special in 1999, "in defiance of both time and show business convention, 'SNL' is still the most pervasive influence on the art of comedy in contemporary culture." At the close of the century, "Saturday Night Live" placed seventh on Entertainment Weekly's list of the Top 100 Entertainers of the past fifty years.
Chicago Fire
No job is more stressful, dangerous or exhilarating than those of the Firefighters, Rescue Squad and Paramedics of Chicago Firehouse 51. These are the courageous men and women who forge headfirst into danger when everyone else is running the other way and whose actions make the difference between life and death. These are their stories.
