Fire Masters - Season 2
Season 2
Episodes
Let the Flames Begin!
The chefs are fired up and create unique signature dishes in the Wildfire Round. Where there's smoke, there's fire, and the Crossfire Round definitely brings the heat. Finally, judges Eddie Jackson, Dale MacKay and Andrea Nicholson are treated to breakfast for dinner in the last round.
A Fire-ocious Battle
The three competing Executive Chefs are lit up and ready to grill in the Wildfire Round. In the Crossfire Round, one chef gets juiced, and judges Nicole Gomes, Sarah Grueneberg and Amy Mills sit down to a fancy, flame-kissed feast.
So Fire, So Good
The signature round begins as three chefs combat the clock and the elements in an attempt to secure their spot in the Crossfire Round. Judges Mike Callaghan, Connie DeSousa and Hugh Mangum dish out a grilling, and the last chef standing takes on a legendary pitmaster in a Portuguese-inspired feast.
Smoke, Spice and Everything Nice
The competing chefs feel the heat in the Wildfire Round with $10,000 on the line. The competition spices up in in the Crossfire Round, and in the Feast of Fire, the chefs try to keep calm and curry on while impressing the judges.
A Fiery Fiesta
Three chefs bring their best flame game to the arena for a blazing battle. The Crossfire Round ignites some serious creativity, and the final feast is a fiery fiesta for judges.
Opa on Open Fire
An internationally- inspired Signature dish sees one chefs dream of winning the competition go up in flames. The Crossfire Round offers a chance to ketchup, and the judges enjoy Greek feasts.
Steak It to the Limit
It's a BBQ battle in the Fire Masters Arena for a shot at $10,000. The competition really beefs up in the Crossfire Round and The Feast of Fire serves up ultimate comfort food.
A Love-Heat Relationship
The competition is fiery and fierce in the Wildfire Round. Chefs must re-imagine pantry staples for a shot at a spot in the final round. The Feast of Fire celebrates the flavours of a Hawaiian Luau.
We Flame to Please
Three chefs are ready to scorch their competition for a chance to win $10,000. In the Crossfire Round, one chef decides to cheese it up a little and the judges feast on Moroccan-inspired dishes in the final round.
All Up in Your Grill
In this smokin' hot season finale, three chefs heat up the Fire Masters Arena with their signature dishes. It's a bacon and egg battle in the Crossfire Round and then and epic showdown between two BBQ heavyweights as they take on a Texas Tailgate theme.
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