Flip My Food with Chef Jeff - Season 1
Season 1
Episodes
Iron City Grill
The recipe for a soy-glazed pork sandwich at a night spot in Birmingham, Alabama.
Taste of Tomato
Chef Jeff makes a quick and simple Jambalaya after raiding the local produce shop.
Posh
Smoky shrimp and creamed corn appetizers at a tailgate party in Arizona.
Chef Gavi
A mouth watering creamy calamari appetizer at a Southern Italian restaurant.
Botanical Gardens
Asia-Bama lobster soup and a flip on mac n' cheese at one of the most beautiful gardens in the South.
Churchill Downs
A mouthwatering flank steak with pickled vegetables in the home of the Kentucky Derby.
Big Daddy
Learning the secrets of smoking meats, southern style at a secret rib joint; uncovering one of the ingredients.
Plantation
How to make a watermelon salad in a 140-year-old kitchen at the most famous plantation in Louisiana.
Gourmet Girls
Gluten free French bread at a gluten free bakery in the Wild West that's famous for making gluten free pasta from scratch.
Gospel Choir
A healthier recipe for buttermilk fried chicken and sweet potato biscuits with the amazing Gospel Choir.
B-52
Shrimp Boat
Tumbleweed
Bread Show
Peabody Hotel
Secrets to a sea scallops and lobster entrée and a healthy flip on roasted quail with wild rice.
King's Kitchen
A lighter fried chicken and creamed corn; famous pot roast with red eye gravy.
The Hot Dog Show
An all beef chili, cheese and quarter pound dog on a homemade bun and corn dog creations.
Louisiana Marathon
A savory redfish and quinoa; homemade hummus that's fast and easy for every chef.
Café Climb
Chef Jeff heads to Mississippi where he makes delicious tea-brined chicken, fresh fried catfish and strawberry cream cheese pie.
Latin Flavor
Chef Jeff is bringing Latin flavor to the south; Latin dishes like duck tamales with a pineapple jalapeño sauce.
Commander's Palace
Chef Jeff is at the world famous Commander's Palace restaurant in New Orleans; pecan crusted gulf fish; a healthy spin on seafood gumbo.
Pat Neely
Chef Jeff is in Memphis turning up the heat with celebrity chef Pat Neely from Neely's Barbeque; 50 years of family secrets from their signature BBQ sauce to the best way to smoke ribs.
Coast Guard Cutter
Chef Jeff sets sail with the US Coast Guard in the Gulf of Mexico to make some truly memorable meals; a super crispy fried chicken platter, to a hearty and delicious cheese soup, to mouth watering fire roasted pasta.
Woody's Burgers
Chef Jeff is in Mississippi at Woody's Roadside Burgers; famous lamb and beef burgers; a healthy version with bison beef sliders; the secret to the homemade hangover cure.
Fried Chicken
It's a celebration of the number one comfort food as Chef Jeff reveals the little known secrets of making the best tasting fried chicken ever; the milk-wash batter recipe that made Chicken Sue a southern legend.
Kenny's Seafood
Flip My Food ventures to the coast of Louisiana to experience what might be the best shrimp Po' Boy in America; boiling crawfish in your backyard.
The Yoga Show
Speckled trout on the stovetop; a fast and filling fruit smoothie.
Sempre Fi
Amazing hot sandwiches; a Bayou Chicken breast on a bun topped with the best tasting honey-mustard sauce in the South.
Grilled Cheese
A grilled onion and Gruyere cheese creation; Croque Monster grilled ham 'n cheese masterpiece.
The Sushi Show
Uncovering the ancient traditions of sushi and sashimi; how to make perfect sushi rice every time.
BBQ Jazz
Barbecued quail with homemade barbeque sauce; a healthier version of down home dirty ri
Ice Cream
Dreamy vanilla ice cream; peanut butter cookie sliders; a healthy flip on a tropical fruit sundae.
he Brunch Show
A signature eggs benedict creation, followed by an over roasted pork and bean dish.
Asian Cooking
Authentic Spicy Beef Broth Soup, a sweet Fresh Papaya Salad, and amazing Kung Pao Chicken.
Pet Food
Chef Jeff makes mouth-watering meals for dog lovers to enjoy and share with their pets; a delicious braised short rib plate, scrumptious seared diver scallops, and a savory turkey and sweet potato hash.
The Gumbo Show
Chef Jeff goes into the kitchen with a true southern legend, Chef John Folse; a Seafood Gumbo dish that's fit for a king; the best tasting crawfish concoction you've ever seen.
Crystal Hot Sauce
Chef Jeff is turning up the heat with a visit to the Crystal Hot Sauce Factory headquarters in southern Louisiana; a sensational speckled trout with grits, a crystallized buffalo shrimp creation, and smoky steak fajitas.
Sweet and Savory Pies
Chef Jeff reveals the secret to cooking up a quick and tasty shepherd's pie; a key lime pie recipe and a dreamy coconut cream pie.
Veggie Delight
Chef Jeff's signature spring rolls wrapped in rice paper and a veggie Po'boy.
Sukho Thai
Chef Jeff takes everyone on a culinary adventure to explore the great tastes of Thailand; the recipe for Pad Thai Noodle dish you can make at home, spicy Thai soup and an exotic flip on chicken.
The Butcher Show
Chef Jeff invites talented butchers to bring their favorite cuts of meat to his kitchen for some delicious beef and pork creations; the secrets of making the best tasting New York strip; cooking fork tender roasted pork belly.
The Falafel Show
Exploring the flavors of the Middle East; spices from around the world; upside down lamb and tomatoes, homemade bread with crushed thyme and mozzarella cheese.
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