Food for Thought with Claire Thomas - Season 2
Season 2
Episodes
Preserves
Tips for preserving fruits and vegetables by pickling and canning.
Grilling
Recipes for a summer barbeque, including classic chicken to corn with honey, lime and ancho chili butter.
Girls' Night In
Quick and simple recipes for Claire and Amanda to wind down the busy week.
Party Night
Claire has recipes that are quick and easy to make for large quantities.
Best of: Family Favorites
Some of Claire's favorite family recipes that gave her her culinary beginnings.
Down South
Grilled shrimp and garlic grits; flaky sour-cream-and-chive biscuits.
Dinner Party
Braised garlic chicken with fennel; roasted cauliflower.
Simple Sweets
Cream-cheese-frosted spiced pumpkin cake; English toffee.
Taco Night
A build-it-yourself taco meal to please any picky eater.
Meatless Monday
Budget- and flavor-friendly meat-free dishes: black-bean burgers; sweet-potato fries; Asian broccoli side slaw.
Vintage Inspired
Classic recipes to suit modern taste buds: Hungarian-inspired chicken paprika; Aunt Tina's crackle cake.
Breakfast in Bed
Asparagus baked eggs; lemon-berry muffins.
Venture Into Vegan
Roasted garlic white-bean dip; roasted vegetable pasta; coconut granita.
Beyond the Basics
Barbecue chicken; macaroni and cheese; homemade ketchup.
Best of: Impressive Plates
Roasted cauliflower with tomatillo sauce; cream-cheese frosted pumpkin cake.
Game Day
Chili; game-day nachos; brown sugar chocolate-chip blondies.
Make Ahead Dinner Party
Caramelized onion, spinach and Gruyere tart; chocolate ice-box cake.
Aussie Classics
Australian-inspired recipes include meat pies with brown butter and sage
Best of: Old World Favorites
Roasted vegetable pasta; hearty chicken paprika; dessert pizza.
Baking 101
Vanilla cream scones; orange poppy-seed pound cake with chocolate icing.
Childhood Favorites
Tuna patties; buttered peas; chicken pot pie with a rosemary biscuit crust.
Thai Night
Pan-fried noodles; minced-chicken lettuce cups.
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