Good Eats - Season 10
Season 10
Network
Episodes20
DatesMay 3, 2006 - Apr 18, 2007
Episodes
Season 10Episode 160 min
Tort(illa) Reform
With so few Americans making their own tortillas, AB hopes to provide some simple tips and recipes to make a great tortilla, replacing the mediocre store-bought ones we have in our pantry.
Recipes featured in this episode: Corn Tortillas, Lime Tortilla Chips.
May 3, 2006
Season 10Episode 260 min
Just Barley
AB takes the handful of simple grains of barley and tries to turn them into a meal we could all love.
Recipes featured in this episode: Baked Barley, Barley Bread, Barley and Lamb Stew, Barley Salad, Barley Water.
May 17, 2006
Season 10Episode 360 min
House of the Rising Bun
Alton's trying to sell a house, but the realtor insists the delectable smell of baked goods can help make the sale, so it's off to the oven for Alton.
Recipes featured in this episode:
- Cinnamon Buns
- Citrus Ginger Ring
- Monkey Bread
Jun 7, 2006
Season 10Episode 460 min
Cubing Around
Cube steak.
Jun 21, 2006
Season 10Episode 560 min
Water Works I
Alton explains the sources of drinking water, its properties and dangers, and the popularity of bottled water.
Jul 12, 2006
Season 10Episode 660 min
Water Works II
Alton continues his exploration of water, explaining how home water filters remove contaminants, how water softeners work, and describes the attributes of water's other forms -- steam and ice.
Jul 19, 2006
Season 10Episode 760 min
Peachy Keen
Peaches.
Sep 20, 2006
Season 10Episode 860 min
Okraphobia
Sid the Edibles Agent returns, asking Alton to help redeem his latest problem client, the infamously slimy seedpod known as okra.
Recipes featured in this episode:
- Okra and Tomatoes
- Pickled Okra
- Wet Fried Okra
- Dry Fried Okra
Sep 27, 2006
Season 10Episode 960 min
Squid Pro Quo 2
Alton takes to the sea on a research ship to learn more about squid and demonstrate recipes for squid appetizers.
Recipes in this episode:
- Dry Fried Calamari
- Wet Fried Calamari
- Seaside Squid Salad
- Squid Stuffed Squid
Oct 4, 2006
Season 10Episode 1060 min
Pop Art
A trip to a local cinema reminds Alton that popcorn was once light, fluffy and flavorful. Learn the how and why of exploding kernels and see Alton's improvised, inexpensive popcorn popper.
Oct 11, 2006
Season 10Episode 1160 min
Major Pepper
Pepper.
Nov 8, 2006
Season 10Episode 1260 min
Fry, Turkey, Fry
Deep-frying a turkey is a cooking method growing in popularity by leaps and bounds. But it can also be one of the most dangerous, with potential for serious oil burns or even fire. Alton spotlights the essential steps for ultimate safety, including how to select the best frying kit and making the Alton Brown Turkey Derrick®, his recommended way to get the bird in and out of the pot without putting yourself at risk.
Featured recipes in this episode:- Deep-fried Turkey
Nov 12, 2006
Season 10Episode 1360 min
Pantry Raid VI: Lentils
Alton considers the lentil, a delicious source of protein, fiber and minerals that works in soups, in salads, and even in baked goods like cookies - yes, cookies! The sixth in an occasional series about the contents of the well-stocked pantry.
Recipes
Lentil Cookies
Lentil Salad
Lentil Soup
Jan 17, 2007
Season 10Episode 1460 min
Tortillas Again
Alton is under siege. His kitchen is being picketed by Cooks Against Wasted Left-Overs. Alone and abandoned by his film crew, Alton is visited by the Mother of Culinary Invention, who gives the desperate cook inspiration.
Recipes in this episode:
- Enchilada Lasagna
- Masa Tots
- Ultimate Nachos
Jan 31, 2007
Season 10Episode 1560 min
Bowl O' Bayou
AB breaks down the whole concept of Gumbo, clarifies the differences between Cajun and Creole and explains the importance of the roux this classic dish. After numerous roux failures AB comes up with a foolproof method for making a brick (dark) roux and the perfect gumbo.
Recipes:
Shrimp Gumbo
Feb 14, 2007
Season 10Episode 1660 min
Fowl Territory
Cornish hens are small and delicious, but have the same dangers of their larger brethren. Alton gives a crash course on how to avoid illness with the tiny birds, featuring his Four Cs of food safety: Contain, Clean, Cook and Chill.-
Recipies
- Grilled Curry Cornish Hens
- Cornish Game Hen with Bacon and Onions
Feb 21, 2007
Season 10Episode 1760 min
Fruit 10 from Outer Space (Pomegranates)
The pomegranate looks like something from outer space, but Alton tells us that it's one of the healthiest fruits available. But only if you know how to get to the capsules of juicy goodness without making a mess.
Recipes in this episode:
- Pomegranate Syrup or Molasses
- Pomegranate Gelatin
- Grilled Leg of Lamb with Pomegranate Molasses Glaze
- Tequila Sunrise
Mar 7, 2007
Season 10Episode 1860 min
Corn the Beef
Inspired by a trip to New York City, the capital of corned beef, Alton decides to make his own, since good corned beef is hard to find outside of the Big Apple and certainly south of the Mason-Dixon. Along the way, the history of the succulent meat and the myth of the St. Patrick's Day traditional meal.
Recipes
- Corned beef brisket
- Corned beef and cabbage
- Corned beef hash
Mar 14, 2007
Season 10Episode 1960 min
Espress Yourself
Put down the Venti mocha soy latte and step away from the Starbucks slowly. Alton gets back to basics with the tiny cup of brew that started it all. From the perfect bean to buying a grinder and an espresso machine, learn where you should spend your money.
Recipes featured in this episode:
- Espresso
- Macchiato
- Cappuccino
- Latte
Apr 4, 2007
Season 10Episode 2060 min
American Classics I: Spinach Salad
Alton begins a new series focusing on the basic but often neglected simple fare of America. First up is the spinach salad. Popeye's favorite vegetable needs only a few additions to become a top-notch salad. Also, salad spinners to make your head spin.
Recipes in this episode:
- Wilted spinach salad with bacon dressing
- Cold spinach salad with bacon and egg dressing
Apr 18, 2007
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