London And South East - Main
It is a smoke-filled kitchen as the three chefs prepare their summer-themed mains. Selin Kiazim, head chef at Oklava in London, is in her element, cooking a feast inspired by the summer barbecues she enjoyed with her family. It contains four lamb elements. Mike Reid is also cooking a barbecue inspired dish, using prized wagyu beef that he pairs with his take on traditional sides such as on corn on the cob and jacket potato. Tom Kemble's looking capture the taste of summer using juniper branches to smoke his meat. He is hoping his attempt at a more refined take on the brief will be fitting of a banquet held at Wimbledon.
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