James Martin's Saturday Morning - Season 5

James is back in the kitchen where he's serving up a feast of delicious food for his guests Joe Wicks and country duo The Shires.

James is joined in his kitchen by former England rugby union player James Haskell, and fellow chefs Mike Reid, Lisa Goodwin-Allen and Richard Bertinet serve up dishes of their own.

James is joined in his kitchen by food critic Grace Dent, and fellow chefs Dipna Anand and Jonny Lake serve up dishes of their own.

James celebrates Easter in his kitchen in the company of singer Paul Young and chef Rosemary Shrager, with recipes for dishes featuring salmon, brill, rhubarb, and asparagus. There are also recipes from chef Richard Corrigan, and chocolatier Mark Tilling also drops by.

James serves up a feast of delicious dishes for BBC Breakfast's Mike Bushell and enjoys recipes from chefs Levi Roots and Atul Kochhar.

James serves up a feast for TV presenter and singer Jane McDonald, with recipes for plaice, lamb, and tomato tart, and enjoys dishes from chefs Cyrus Todiwala and Claude Bosi.

James serves up a feast for TV presenter Ruth Langsford and Peter Wright from The Yorkshire Vet, with recipes for Pavlova, roast beef, pate and pasta, while chef Simon Hulstone drops by to make a dish featuring scallops.

James serves up a feast for music producer Naughty Boy and racing driver Jason Plato, with recipes for burgers, potted shrimp and sea bass, while chefs Asma Khan, Jude Kereama and Daniel Galmiche also drop by with their own dishes.

James serves up a feast for Boyzlife duo Keith Duffy and Brian McFadden, with recipes for steak and chips, and scampi, while chefs Stephen Terry and Matt Gillan also drop by with their own dishes.

James celebrates the 200th edition of the show, with model David Gandy and comedian Johnny Vegas his guests, and chefs Clare Smyth, Daniel Clifford and Sat Bains also dropping by.

James is in the kitchen with guests Matt Goss and David Gower, there are recipes from Galton Blackiston and Mark Birchall, and forager Alysia Vasey talks about seasonal produce.

James is joined in the kitchen by singer and gardener Kim Wilde, there are recipes from Galton Blackiston and James Tanner, and forager Alysia Vasey talks about seasonal produce.

James is joined in the kitchen by singer, rapper and producer Example, while fellow chefs Paul Rankin and Romy Gill also drop by with recipes of their own.

The chef is joined by Professor T star Ben Miller and sports presenter Jill Douglas, who will be giving a preview of ITV's coverage of the Rugby World Cup. There are dishes of mackerel, clams, and chocolate fondant, as well as recipes from chefs Stephen Terry, and Ryan and Liam Simpson-Trotman.

James is back in the kitchen with more food and chat - joining him at the house this time are Emmerdale star Olivia Bromley, who'll be discussing the soap's 50th anniversary celebrations, and chefs Francesco Mazzei, Levi Roots, and Michael Caines.

The chef is joined by YouTuber and Strictly star Joe Sugg, and chefs Cyrus Todiwala and Daniel Clifford.

The chef is joined by Good Morning Britain presenter Ranvir Singh, enjoying delicious recipes from chef John Hooker and renowned baker Richard Bertinet. Plus, forager Alysia Vasey makes another visit to Hampshire.

James is in his kitchen serving up plate after plate of delicious food for comedian Dave Gorman and there are recipes from fellow chefs Dipna Anand and Jose Pizarro.

James is joined by former Busted star Matt Willis, who talks about his new role in the West End, and there are dishes from chefs Atul Kochhar and Paul Ainsworth.

James is joined in his kitchen by interior designer Laurence Llewellyn-Bowen and there are recipes from chefs Mike Reid, Sally Abe and Daniel Galmiche.

James is joined by former EastEnders star Adam Woodyatt and there are recipes from chefs Tom Kerridge and Nokx Majozi and another visit from forager Alysia Vasey.

James is joined by singer Marti Pellow, who chats and performs, and there are recipes for crumble, beef, and chicken pie, and a masterclass in pears. Plus, dishes from chefs Cyrus Todiwala and David Everitt-Matthias and festive cocktails from First Dates' Merlin Griffiths.

James is joined by singer Heather Small and former International Space Station crew member Tim Peake, with recipes for curry, omelette, and aubergines, and a masterclass in canapes. There are dishes from chefs Dipna Anand and John Williams, and master cocktail-maker Merlin Griffiths drops by to serve up some seasonal drinks.