What's in My Sandwich?

Season 1Episode 230 minOct 28, 2009
What's in My Sandwich?

In this episode Jimmy asks, 'What's really in my sandwich?' He attempts to discover what they do to supermarket bread to make it stay soft for over a week, while home-baked bread goes stale and rock hard after just a few days.

He wonders why square processed cheese slices are so popular - can it really be because they are so conveniently bread shaped? Why do they melt differently to 'normal cheese'? And if processed cheese only contains 60% cheese, what are the other ingredients?

To copy the factory processes, Jimmy makes supermarket bread in a metal dustbin, and square processed cheese slices using a tin bucket and an electric drill.

To complete his investigation Jimmy leaves the barn to find out how one bagged-salad producer in Wiltshire goes to herculean efforts to ensure we never find a caterpillar or bug in our bag, and how waste bananas are being used in Hertfordshire to grow tomatoes out of season.

What's in My Sandwich? has aired on Oct 28, 2009 at 7:30 PM
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