Beef Stews-Pot Roast and Burgundy
Season 1Episode 630 minOct 30, 1999
Sounds rather ordinary for this celebrated duet...but here, Jacques and Julia demonstrate why Beef Burgundy and Pot Roast have been favorite "classic" recipes (here and in France) for what seems like "forever", and they put their own signature on it: "Swiss cheese mashed potatoes" (for the Beef Burgundy), and "soft ribbon noodles" (for the Pot Roast).
Beef Stews-Pot Roast and Burgundy has aired on Oct 30, 1999
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