Beef Forequarter

Season 2Episode 1230 minJul 29, 2014
Beef Forequarter

Portland's Master Butcher Adam Sappington meets Kansas City's James Beard award winning chef Michael Smith in an epic pasta-beef battle. With a kitchen filled with surprises and semolina flour and a solid quarter of a cow, one can only imagine the possible outcomes. Will the known pasta expert be able to keep up with the expert butcher and his saw? Find out whose dishes will take home the winner's knife.

Beef Forequarter has aired on Jul 29, 2014 at 9:00 PM
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