Soups and Stews

Season 1Episode 930 minJun 14, 2014
Soups and Stews

Executive Chef Judy Joo visits rural Korea and some of the many food festivals in the autumn, celebrating the harvest and Kimchi, and samples the soups and stews eaten in Korean homes this time of year. Vegetables are the only ingredient in an award winning restaurant run by a Buddhist monk in Seoul. At home, inspired by her travels, Judy makes a classic harvest stew, braised beef Kalbi Him, a Pork and Kimchi leftovers stew and her own favourite soft tofu and vegetable stew.

Soups and Stews has aired on Jun 14, 2014 at 9:00 AM
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