The Cheesemaker's Lunch
Mr. Honma is a cheesemaker in Hokkaido, Japan's northernmost prefecture. Originally from a different part of Japan, he decided to establish his creamery in Ashoro Town, Hokkaido when he found the perfect milk to make cheese with there. And now, he lives next door to the dairy farmer who produces that perfect pasture-raised cow's milk. When it comes time for lunch, Mr. Honma uses his cheese with fresh scallops he traded his cheese for to make a pasta dish with a delicious, cheesy sauce.
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