Nadiya Bakes - Season 1

Nadiya Bakes - Season 1

Season 1

Network
Episodes8
DatesSep 9, 2020 - Oct 21, 2020

Episodes

Classic with a Twist
Season 1Episode 130 min

Classic with a Twist

Nadiya shares her favourite classic bakes with a twist. From a sunny mango and coconut sponge to a toad in the hole with a spicy Asian kick, these recipes will make you smile.

Sep 9, 2020
Indulgent Desserts
Season 1Episode 230 min

Indulgent Desserts

Nadiya shares her most indulgent desserts, from frozen blueberry and banana cheesecake to her husband's favourite jam roly poly, including tips and tricks for the perfect pavlova.
Sep 16, 2020
Savoury Bakes
Season 1Episode 330 min

Savoury Bakes

Nadiya shares her favourite savoury bakes, from a sublime chicken and pink peppercorn pie to a fun pepperoni pull-apart loaf and easy baked teriyaki noodles.

Sep 23, 2020
Baking with Chocolate
Season 1Episode 430 min

Baking with Chocolate

Nadiya celebrates one of our favourite ingredients - chocolate - from her triple-layered brownie to an easy chocolate cobbler and a magical chocolate and caramel flan.

Sep 30, 2020
Bakes to Share
Season 1Episode 530 min

Bakes to Share

Nadiya showcases her ultimate bakes to share, from mini pecan pies to a spectacular camembert and chilli brioche wreath, a mango cranachan and a cheat's bread and butter pudding

Oct 7, 2020
Baking on a Budget
Season 1Episode 630 min

Baking on a Budget

Nadiya proves that impressive bakes don't have to be costly. Featuring a creamy potato rosti quiche, fluffy onion pretzels and Nadiya's signature chocolate fondant that is pure luxury.

Oct 14, 2020
Biscuits and Bites
Season 1Episode 730 min

Biscuits and Bites

Nadiya shares her favourite biscuits and bites to have with a cup of tea, from raspberry amaretti biscuits to chocolate florentines and insanely wicked chicken doughnuts.

Oct 21, 2020
Celebration Bakes
Season 1Episode 830 min

Celebration Bakes

Nadiya cooks up some wow-factor celebration bakes, from an eight-layered birthday cake to sparkly Mardi Gras king cake, and from hot cross buns to a spectacularly festive biscuit tower.

Oct 21, 2020

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