Nadiya's Family Favourites - Season 1

Nadiya's Family Favourites - Season 1

Season 1

Network
Episodes8
DatesJul 16, 2018 - Sep 10, 2018

Episodes

Family Days Out
Season 1Episode 130 min

Family Days Out

Nadiya Hussain demonstrates how to create the perfect dishes to compliment any kind of day. Nadiya's dishes are a warming chai spiced vermicelli, picnic-perfect cheese biscuits with tomato jam, a filling and delicious samosa pie and a feast of prawn saffron biryani to come home to.

Jul 16, 2018
Family Get Togethers
Season 1Episode 230 min

Family Get Togethers

Nadiya's dishes are nutty and garlicky furikake fries, mouth-watering beef burgers with bacon jam for the meat lovers, and a true delight for the vegetarians - jollof pilau with salted cucumber salad.

Jul 23, 2018
Nothing in the House
Season 1Episode 330 min

Nothing in the House

Nadiya Hussain shows us how to create the perfect dishes to complement any kind of day. In episode three, Nadiya's bringing us dishes for those ‘nothing in the house days'.

Dishes include: a Fruit Salad Fattoush, Ginger Rice with Spicy Chickpeas, Avocado Pasta with Peas and Mint; and mouth-watering Carrot Cake Pakoras with Cream Cheese Dip.

Nadiya's quest to find the best homemade pasta in Britain takes her to Derby, where she meets pasta fanatic Lynn (pictured right), while her love of all things spicy lands her in a herb garden with spice expert Roopa.

Jul 30, 2018
Manic Weekdays
Season 1Episode 430 min

Manic Weekdays

Nadiya Hussain shares tasty and nourishing recipes that will bring a smile to everyone's face. Episode four caters for ‘manic weekdays' with quick yet delicious recipes.

Dishes include Mango and Lime Lassi Bircher (pictured); a super-quick spin on Prawn Toast; Seafood Crumble and a speedy and simple Apple Rocky Road recipe.

Nadiya's love for the simplicity of cereal takes her to the world's first cereal café in London, and her appreciation for bread sees her meet passionate baker Heather and the members of her Bread Baking Club.

Aug 13, 2018
People to Stay
Season 1Episode 530 min

People to Stay

In this episode, Nadiya Hussain is bringing us dishes that are perfect for when you have people over to stay.

Recipes include the perfect breakfast treat for guests, Mocha Swirls, crowd-pleasing Piccalilli Macaroni Cheese, a hearty Grapefruit Chicken Stew with Couscous and a Half a Pear Crumble pudding that will impress the pickiest of guests!

Nadiya's quest to discover more about chillies takes her to Earlsfield where she meets self-confessed chilli geek, George. She explores her love-hate relationship with coffee at the London Coffee Festival, where Nadiya meets latte art champion Dhan and coffee expert Dale.

Aug 20, 2018
Wind Down Weekends
Season 1Episode 630 min

Wind Down Weekends

Nadiya Hussain demonstrates how to create the perfect dishes to complement any kind of day. Nadiya makes smokey spinach shakshuka, a quick and easy squid risotto, Nadiya's family twist on Sunday lunch and an orange and coffee poke cake that is so tasty the kids will demolish it before the weekend is over!

Aug 27, 2018
Unexpected Guests
Season 1Episode 730 min

Unexpected Guests

In the seventh episode, Unexpected Guests, Nadiya shares recipes that are ideal for when a flock of hungry faces appear at your door unexpectedly.

Dishes include: Quick and easy Radish Ceviche with Avocado and Toasted Sourdough, fast-food favourite Chaat in a Bag, Wheat Escalopes with Hazelnut Mash and Pink Pickled Onions, plus Caramel Soda Bread that's perfect to tear and share.

Nadiya's love for fudge takes her to Wiltshire where sheet meets fudge fanatic Jen, and she also visits The Vinegar Shed in London with vinegar experts Andy and Angela.

Sep 3, 2018
Treat Days
Season 1Episode 830 min

Treat Days

In the final episode of the series, Nadiya Hussain includes recipes that are perfect for ‘treat days' where we allow ourselves to truly indulge.

Dishes include: Ham and Cheese Crown, creamy Spinach and Paneer Kati Rolls, a fluffy Chicken and Rice bake and a truly sweet treat - sticky Syrup Sponge Balls.

Nadiya's quest to make the perfect rice takes her to a laboratory in Bristol where she meets food scientist Dr Stuart. She also wants to understand more about where our honey comes from, so Nadiya visits beekeeper, Robert, in Hassocks for her first taste of raw honey.

Sep 10, 2018

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