Neven's Coastal Food Trails - Season 1
Season 1
Episodes
Wicklow & Wexford
Chef Neven Maguire heads to some of Ireland's coastal towns, visiting restaurants, cafes and street food stalls, while meeting artisan food producers along the way. In the coastal town of Greystones, he calls in at La Creperie Pierre Grise to see chef Julien Lefebvre, who cooks authentic French crepes and galettes using both Irish and French ingredients.
Waterford
In Tramore, Neven drops in at Mezze, a Middle Eastern cafe and deli where Chef Dvir Nusery cooks two dishes: 'Shakshuka' and 'Eggah'.
Sligo
Neven's first stop is Hooked Restaurant in Sligo Town where Chef Becky Sweeney cooks Sligo Bay Lobster Tostadas with Fennel 'Slaw with a Chipotle Lime Mayonnaise.
Clonakilty
Neven's first stop is the famous Clonakilty Black Pudding. He meets owner Colette Twomey who shares her recipe for Black Pudding and Chorizo Potato Cakes.
Donegal
In Killybegs, Neven calls in at Anderson's Boathouse Restaurant where Head Chef Garry Anderson cooks a Seafood Croustillant, served with a prawn and old bay bisque.
Clare
Neven is Newquay, home to Flaggy Shore Oysters and Linnane's Lobster Bar where Chef Alec Foster serves up a fresh seafood platter of clams, mussels, prawns and lobster.
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