Parveen's Indian Kitchen - Season 1

Parveen's Indian Kitchen - Season 1

Season 1

Network
Episodes10
Datesjanv. 20, 2019 - mars 24, 2019

Episodes

Episode 1
Season 1Episode 160 min

Episode 1

Parveen Ashraf throws open the doors to her kitchen showcasing a special recipe, and one of her family favourites: lamb bhuna with raita and rice. Quick and easy Indian cooking at the home is Parveen's goal. Parveen opens her pantry to divulge her top tips on how to make Indian cooking simple by sharing her thoughts on which basic spices to have at home and how to keep them fresh.

janv. 20, 2019
Episode 2
Season 1Episode 260 min

Episode 2

Parveen showcases her simple and fool proof recipe for making the perfect spicy lamb burgers – her version of the infamous Chappal kebab. Quick and easy Indian cooking at the home is Parveen's goal. Parveen opens the doors to her pantry and shows us which pulses, beans and lentils should be kept at home – clearing that Daal debacle.

In India, Parveen introduces well published food historian Salma Hussain, who showcases her version of an old royal Mughal dish: Lauzeena, a cardamom spiced bread and saffron milk pudding, followed by a feast with friends.

janv. 27, 2019
Episode 3
Season 1Episode 360 min

Episode 3

Parveen throws open the doors to her kitchen to showcase her version of potato and cauliflower parathas served with kuchumber - and is keen to show how easy parathas are to make at home. Following the theme of parathas, Parveen enlists food blogger and Delhiite Shashank Agarwal, where he tours the infamous 'Paratha Wali Gali' in the bustling streets of Chandi Chowk, Delhi. Shashank tastes the wonderful array of stuffed parathas on offer - including parathas stuffed with sweet condensed milk.

févr. 3, 2019
Episode 4
Season 1Episode 460 min

Episode 4

Parveen shares a delicious recipe which exudes decadence, indulgence and celebration, all from the humble carrot - gajar ka halwa. Continuing the theme of celebration, it's Diwali! And in Amritsar, known as the heart of Punjab, Parveen has lined up Gayatri Peshwaria, who lets us in to her home during a family Diwali dinner, and she showcases her family favourite recipe of paneer on an open fire.

févr. 10, 2019
Episode 5
Season 1Episode 560 min

Episode 5

Parveen showcases a vegetarian and vegan family favourite recipe - tarka daal. She also demonstrates her simple technique of making chappatis at home. In Amritsar, the cameras have exclusive access to one of the biggest kitchens in the world, feeding up to 100,000 people a day at the glistening Golden Temple. Plus, Parveen lines up Gayatri Peshwaria, a chef and food educator at Amritsar's DAV Public School, where school children take on the challenge to cook Halwa with a twist.

févr. 17, 2019
Episode 6
Season 1Episode 660 min

Episode 6

Parveen makes some mouth-watering spicy marinated lamb chops, and shows us what goes spices goes into her garam masala mix.

févr. 24, 2019
Episode 7
Season 1Episode 760 min

Episode 7

Parveen throws open the doors to her kitchen to showcase her version of potato and cauliflower parathas served with kuchumber – and is keen to show how easy parathas are to make at home.

mars 3, 2019
Episode 8
Season 1Episode 860 min

Episode 8

mars 10, 2019
Episode 9
Season 1Episode 960 min

Episode 9

In this episode of Parveen's Indian Kitchen, Parveen is spicing up our snacks with her spicy fried okra chips and a mango lassi.

mars 17, 2019
Episode 10
Season 1Episode 1060 min

Episode 10

Parveen makes her spiced scrambled eggs and chai – perfect lazy breakfast food.

mars 24, 2019

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