Raja, Rasoi Aur Anya Kahaniyaan - Season 2
Season 2
The first season of Raja, Rasoi Aur Anya Kahaniyaan introduced us to a variety of cuisines and delicacies from across India. The savory of those spices still water our mouth. The second season is about to bring many more such enticing recipes from the royal kitchens of India. Indian Royalty is the custodians of the ancient culinary traditions. Raja, Rasoi Aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whos blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavorful food in the country. In this season we will experience the tales of extravagance and eccentricity, desperation and innovation, and some happy accidents. Dig in to the new season of Raja, Rasoi Aur Anya Kahaniyaan and savour the colorful Indian cuisines from the Royal Kitchens of India.
Network
DatesJuli 8, 2015 - Aug. 10, 2015
Episodes
Season 2Episode 130 min
Hyderabad
This episode visited the city of the charminars and sampled the legandary Hyderabadi biryani. Uncovered the secret of that sumptuous haleem along with a variety of succulent kebabs. The Nizams left a legacy of tender meats and flavourful spices that gave this city it39s cultural food heritage.
Juli 8, 2015
Season 2Episode 230 min
Odisha
Odisha - A story of a mighty naval force from ancient India, their trade relations with South East Asia and the legend of Rasgulla39s origin, one of the most famous Indian dessert. The legend of Jagannath temple and its kitchen that serves thousands of people everyday.
Juli 9, 2015
Season 2Episode 330 min
Chhattisgarh
Explore the hidden treasures of Indian forests and tribes. How these sons of the soil have evolved their food from nature. Practices that remain unchanged for thousands of years. The legend of Lord Ram and Dandkarnya forest. The flavours of the exotic Kadaknatk Murga Black Rooster.
Juli 10, 2015
Season 2Episode 430 min
Andhra
This episode takes you to Andhra and Telangana, known for seafood and spice. Travel to the region to understand their food habits, culture and rare ingredients including the popular Guntur Chilli.
Juli 13, 2015
Season 2Episode 530 min
Puducherry
Juli 14, 2015
Season 2Episode 630 min
Kolkata
From Rasgulla to Sondesh, visit the city of their delicious origin. Kolkata formed with 3 islands which laid the foundation for the jewel of British India. Relive the Victorian era through traditional bengali cuisine.
Juli 15, 2015
Season 2Episode 730 min
Mangalore
Before the Nizams and Mughals, there lived a community of Muslims on the western coast of Karnataka. Discover the story of their food and how the other communities who started making their place in the city blended their flavours into their cuisine.
Juli 16, 2015
Season 2Episode 830 min
Goa
Goan cuisine is rich in taste and culture. Relive the glorious past of a place which became a melting pot for Portuguese and Brahmin cuisine. Learn about the vindaloo story and the origin of the caferal.
Juli 17, 2015
Season 2Episode 930 min
Maharashtra
Visit the glorious past of Marathas and Peshwas who shaped Maharashtrian cuisine. Uncover food of communities like Saoji and Konkani Muslims and explore the legends behind the Modak and Puran Poli.
Juli 20, 2015
Season 2Episode 1030 min
Assam
Enter into the gateway of North East cuisine. Explore the history of Ahoms, their food and the culture of local communities who live along Bhramaputra. Also visit the fragrant tea plantations of India.
Juli 21, 2015
Season 2Episode 1130 min
Mathura
Journey through the colourful land of Krishna and a history of food, learn about the origin of the legendary Chappan Bhog and look at the famous petha from Agra and the peda from Mathura.
Juli 22, 2015
Season 2Episode 1230 min
Sikkim
This episode visited the city of the charminars and sampled the legandary Hyderabadi biryani. Uncovered the secret of that sumptuous haleem along with a variety of succulent kebabs. The Nizams left a legacy of tender meats and flavourful spices that gave this city it39s cultural food heritage.
Juli 23, 2015
Season 2Episode 1330 min
Murshidabad
Explore the culinary delights of the nawabs of Bengal as they blended the mughal legacy of food with the local flavours. Discover the hidden treasures of the cuisine of East Bengal.
Juli 24, 2015
Season 2Episode 1430 min
Nagaland
Traverse the unexplored culture and food history of Nagaland. Learn about the Angami Tribes, their affinity to Yam leaves and the warrior tradition of the Konyak Nagas. Discover one of the hottest chilies in the world, the Naga Mircha, its uses and fiery quality. Uncover the secret technique to breed bees underground and much more About this hidden land on this episode.
Juli 27, 2015
Season 2Episode 1530 min
Mumbai
The runway of many dreams and the city that never sleeps. Amongst this chaos Mumbai has the history of its existence. It holds witness to many cultures that are presently spread across the globe. In this episode of Raja Rasoi, we are going to pave our way through the dishes right from the Bombay Ducks - what theKolisrelish to the traditional east Indians legacy offugyas. In between these legacies, we also have the street filled with food - Mohammad Ali road and Irani cafes that still exist. They treat us with their bulging flavors which no other place in India can do. Coming to the present era we have those dishes that fill or stomach and are also reasonable for every Mumbaikar. Be it the vada pao or Juhu ki pao bhaji, everyone in Mumbai have it with a great gusto.
Juli 28, 2015
Season 2Episode 1630 min
Meghalaya, Tripura
Juli 29, 2015
Season 2Episode 1730 min
Bihar
This episode highlights the rise of Maurya empire and the delicacies they relished at the time. It portrays the spread of Buddhism its influence on food habits. Discover the legend behind the rare delicacy of Bihari kababs and mutton taash and explore the history of the common man39s staple, litti chokha.
Juli 30, 2015
Season 2Episode 1830 min
Ladakh
A dream captured in a snow globe, Ladakh is the land of high passes and lamas. The region has had a variety of cultural influences from Tibetan, Korean, Chinese and Indian. Food legends travel back to the ancient silk route which kissed Ladakh, gathering Persian and Chinese traditions. Using locally produced fresh ingredients with dry fruits and spices, Ladakhi cuisine has extremely unique dishes to offer. Bajra, a robust crop survives this harsh terrain and is used extensively in different preparations. Fresh fruits from the Nubra Valley and rare meats from the region are also favorites.
Juli 31, 2015
Season 2Episode 1930 min
Uttarakhand
Food culture is often determined by the surrounding. Uttrakhand falls in the land of high and lows where the cuisine varies as per the location. In the upper hilly regions of the state, the locals use less vegetables and rice due to scarcity and cook with dry meat and grains such as barley and mandua while in the lower hills, rice and wheat are consumed with more vegetables and legumes. In both regions, the food available is rich in energy with lots of spices and is either cooked in pure ghee or mustard oil.
Aug. 3, 2015
Season 2Episode 2030 min
Madhya Pradesh
Turn back to 13000 years ago and visit Madhya Pradesh to discover the food habits of men who lived during that time. Listen to stories from the royal kitchens of the Holkars, the Jehan Numa family of Bhopal and the house of Rewa in Baghelkhand. Encounter an intimate food affair from the famous street, Sarafa bazaar, which enchants its visitors with its delicious chaat, all on this episode.
Aug. 4, 2015
Season 2Episode 2130 min
Northern India
Aug. 5, 2015
Season 2Episode 2230 min
Southern India
Aug. 6, 2015
Season 2Episode 2330 min
Eastern India
Aug. 7, 2015
Season 2Episode 2430 min
Western India
Aug. 10, 2015
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