Rebel Without a Kitchen - Season 1

The Rebel Without a Kitchen has been invited to pop-up at the Leslieville Farmers' Market. He's been asked to create a menu using ingredients from local vendors.

After nearly a year of popping up around the city, FG has been approached by a fellow food vendor about buying a food truck. FG looks to longtime friend Dom as a potential company investor and preps for the Power Plant Fall Launch.

FAME (Family Association for Mental Health Everywhere) approaches FG to throw a charitable pop-up...in four days. With limited time, resources and generator issues can FG pull-off the charity event and his food truck launch?

FG is launching his truck in the heart of Toronto's financial district and he is expecting hundreds of people to show up, but a few fiery moments could throw a wrench in his plans.

It's Film Festival time and FG is busier than ever. He's been asked to pop-up at the Drake for a Film Fest inspired event, but with other pop-ups booked for that same week, FG is finding it hard to keep up.

The Sandbanks Winery is hosting their annual grape picking day and FG has been asked to drive his infectious energy out of the city and into Wine Country.

FG launched his career at the Toronto Underground Market (TUM) so he's excited to be participating again. With his business growing by the minute, FG needs to start looking at next steps for the brand.

The Royal Ontario Museum (ROM) has asked that FG pop-up at their Friday Night Live event. The turnout will be huge, so FG really needs to bring his A-game.

FG meets with food truck promoter, Suresh Doss, to discuss the Awestruck Awards; the first food truck awards in Canada. FG has been nominated for Best Pop-Up.

FG is taking his pop-up to the next level...into a dining room, with proper chairs, cutlery and plates. A group of foodies, The Restaurant Club, will be rating his meal and posting their reviews online the next day.

FG visits the original pop-father to brainstorm some off the wall ideas. With the city as their inspiration, FG and the pop-father come up with a Toronto Tour Bus Pop-up.

FG has been invited to develop a new menu item for Yakitori restaurant opening and the Yukon bar has asked FG to host a pop-up/restaurant take-over at their Parkdale location.

FG decides to plan a one-year anniversary party at the El Mocambo to celebrate his success.