Rick Stein's Seafood Odyssey - Season 1
Season 1
Episodes
Naples
Rick celebrates the abundance of seafood and rich, colourful sauces of Naples. He visits Suffolk for North Sea cod with beer, bacon and cabbage and takes a trip on the Thames to eat fresh brown shrimp.
Turbot
Rick Stein travels to Goa, where he prepares prawn caldine and spicy Goan lobster. Closer to home, he catches turbot off the Cornish coast and cooks it with cider and cream in his newly refurbished kitchen.
Percebes
Rick Stein travels to Galicia in Spain to attend the collection and festival of percebes (goose barnacles) and creates dishes using hake and clams. Returning to Britain, he sings the praises of the humble cockle.
Goa
The series about places that have influenced the cooking of Rick Stein continues with spicy shark vindaloo and dhal with lentils in Goa, and freshwater oysters in crab cakes in America's Chesapeake Bay. In Cornwall Rick prepares nasi goreng with mackerel.
Noosa
Rick Stein's seafood odyssey continues in Queensland, where he learns the tricks of seafood cooking Australian-style. Back at home in Padstow, he prepares seared tuna with vegetables from his garden.
Striped Bass
Rick goes fishing in Chesapeake Bay, Maryland, USA and pan-fries the large striped bass he caught. Rick Stein then moves on to Bowens Island in South Carolina, where he finally gets to realise his dream of indulging in oysters at a seafood shack. In Thailand, Rick prepares a traditional soup called tom yung gung, with squid and crunchy green vegetables.
Dreams
Rick visits the coastal resort of Hua Hin in Thailand, searching the bustling markets for interesting local ingredients. Among the dishes he prepares on his return to Cornwall is fried fish in red curry sauce with steamed jasmine rice. Rick also cooks up a dish inspired by a dream described by the programme's director, poached fish balls with tagliatelle.
Whitby
In the last of his visits to places that have influenced his cooking, Rick Stein meets up with an old friend in America, where he fries soft-shell crabs and grills lobsters. Singapore chilli crab is on the menu in Padstow, while his seafood odyssey ends in Whitby with fish and chips.
Recently Updated Shows
Silo
In a ruined and toxic future, thousands live in a giant silo deep underground. After its sheriff breaks a cardinal rule and residents die mysteriously, engineer Juliette starts to uncover shocking secrets and the truth about the silo.
The Daily Show
Hosted by a rotating cast of comedy greats, The Daily Show remains the go-to source for provocative satire, insightful interviews and an award-winning team of correspondents and contributors.
Bob's Burgers
The series follows Bob who runs Bob's Burgers, with the help of his wife and their three kids. Bob has big ideas about burgers, but the rest of the clan falls short on service. Despite the greasy counters and lousy location, the Belchers are determined to make every "Grand Re-Re-Re-opening" a success. Bob's wife, Linda, stands by her man and often does so by bursting into song. Their eldest daughter, 13-year-old Tina has a slight obsession with boys and zombies. Middle child Gene is an aspiring musician with a thirst for life. Louise is the bunny ears-wearing youngest daughter with an off-kilter sense of humor that makes her somewhat of a liability in the kitchen – and with the public.
Hudson & Rex
Detective Charlie Hudson, a cunning Major Crimes detective for the St. John's Police Department, teams up with an unusual partner – Rex, a former-K9 German Shepherd, whose heightened senses keep Charlie hot on the trail of his suspects. Together, they investigate puzzling crimes, from a kidnapping which reveals a much larger conspiracy at play to an art theft murder which runs deep into the world of high society. With Charlie's deft detective work and Rex's keen canine senses, this crime-fighting pair is unstoppable.
Wild Cards
Wild Cards follows the unlikely duo of a gruff, sardonic cop and a spirited, clever con woman. Ellis, a demoted detective, has unfortunately spent the last year on the maritime unit, while Max has been living a transient life elaborately scamming everyone she meets. But when Max gets arrested and ends up helping Ellis solve a local crime, the two are offered the opportunity to redeem themselves, with Ellis going back to detective and Max staying out of jail. The catch? They have to work together, with each using their unique skills to solve crimes. For Ellis, that means hard-boiled shoe leather police work; for Max, it means accents, schemes and generally befriending everyone in sight, while driving Ellis absolutely nuts. Against the backdrop of beautiful Vancouver — with all its unique, charming, and even contradictory neighbourhoods and subcultures — the two will have to learn what it means to trust another person and maybe actually become partners.