Sarah Graham's Food Safari - Season 1

Sarah Graham's Food Safari - Season 1

Season 1

Network
Datesjanv. 30, 2016 - avr. 23, 2016

Episodes

Homecoming - Antelope Park, Zimbabwe
Season 1Episode 130 min

Homecoming - Antelope Park, Zimbabwe

Sarah Graham and her family return to the tranquil Antelope Park after far too long. After seeing the newest additions at the lion rehabilitation center, she and her parents enjoy a lake-side brunch of Chocolatey Cinnamon Rolls, Pistachio and Coconut Granola Parfaits, and Teacup Pancakes with Quick Nectarine Jam and Sticky Maple Bacon.

janv. 30, 2016
Fig Tree - Antelope Park, Zimbabwe
Season 1Episode 230 min

Fig Tree - Antelope Park, Zimbabwe

Sarah Graham hosts dinner at one of her favorite spots in Antelope Park, which is dominated by a majestic wild fig tree. After they arrive on elephant back, Sarah's guests experience a spectacular feast under the stars. They enjoy Venison Skewers with Red Onion, Roasted Butternut and Whipped Feta; Roasted Corn and Chickpea Salad; Rosemary Roosterkoek; and Spiced Peach and Plum Crumble.

févr. 6, 2016
Bush Walk and Breakfast - Antelope Park, Zimbabwe
Season 1Episode 330 min

Bush Walk and Breakfast - Antelope Park, Zimbabwe

After a sunrise lion walk, Sarah Graham whips up a breakfast for her family. On the menu are Pumpkin Fritters with Ginger and Honey Yogurt, Quinoa Breakfast Bowls with Seasonal Stone Fruit, Grapefruit and Star Anise Lemonade, and Smoorsnoek.

févr. 13, 2016
Volunteer Dinner - Antelope Park, Zimbabwe
Season 1Episode 430 min

Volunteer Dinner - Antelope Park, Zimbabwe

Antelope Park has hosted thousands of volunteers and travelers since they were first welcomed in 2004. Sarah Graham gets busy cooking the welcome feast for the new group of volunteers. She makes Ricotta Bruschetta with Balsamic Mushrooms; Farm Fish, Lemon and Herb Butter; Strawberry and Avocado Salad with Baby Spinach, Bacon, Gorgonzola and Pecan Nuts; and Banana Ice Cream with Cashew Nut Brittle with a Dark Chocolate Swirl.

févr. 20, 2016
Sheila's Dinner - Antelope Park, Zimbabwe
Season 1Episode 530 min

Sheila's Dinner - Antelope Park, Zimbabwe

Before her family visit draws to a close, Sarah Graham meets with Sheila, a chef at Safari Camp. The two catch up and share cooking tips while preparing a traditional evening meal including Spicy Chicken Livers with Mushrooms; Slow Cooked Goat Stew with Beer and Bacon Dumplings; Sadza; and Rooibos and Ginger Granitas.

févr. 27, 2016
Victoria Falls Safari Lodge - Victoria Falls, Zimbabwe
Season 1Episode 630 min

Victoria Falls Safari Lodge - Victoria Falls, Zimbabwe

Sarah learns how to make warthog steak during her visit to the Victoria Falls Safari Lodge. Later, she cooks Brie baked in phyllo pastry with sticky figs; and pear tarte tatin with white chocolate and rosemary drizzle.

mars 5, 2016
Livingstone, Zambia
Season 1Episode 730 min

Livingstone, Zambia

Sarah visits the lion conservation center in Livingstone. Later, a dinner is made featuring peanut-sesame chicken served in rice paper rolls; grilled fish with rainbow salad and Asian dressing; coconut panna cotta with lemongrass-and-ginger syrup; and whiskey, lime and soda Popsicles with mint.

mars 12, 2016
Chundu Island, Zambia
Season 1Episode 830 min

Chundu Island, Zambia

An early-morning adventure at Chundu Island Camp is followed by a meal of chicken tikka skewers; fish frikkadels with pineapple salsa; banana brûlée with dark chocolate ganache; and Zanzibari tea.

mars 19, 2016
Bushman's Rock, Zimbabwe
Season 1Episode 930 min

Bushman's Rock, Zimbabwe

The wildlife sanctuary Bushman's Rock in Zimbabwe is the setting for a picnic with family and friends. On the menu: peppered roasted beef fillet; a salad of roasted beetroot, avocado, feta and lentil; espresso pavlova with sticky plum and sangria.

mars 26, 2016
Imire Rhino Conservation Sanctuary - Zimbabwe
Season 1Episode 1030 min

Imire Rhino Conservation Sanctuary - Zimbabwe

Sarah travels to the Imire Wildlife Conservancy and meets a family who are famous for their contribution to rhino conservation. It's during her visit that she makes barley-and-mushroom risotto; whiskey-glazed gammon; and green salad with toasted almonds.

avr. 2, 2016
Maboneng Pastry School - Johannesburg, South Africa
Season 1Episode 1130 min

Maboneng Pastry School - Johannesburg, South Africa

After her many memorable adventures in Zimbabwe, Sarah Graham heads home to Johannesburg, South Africa. Her first stop is the JHB Culinary and Pastry School in Maboneng where she joins owner and head chef Kelvin Joel to learn his signature dish.

avr. 9, 2016
Shisa Nyama - Soweto, Johannesburg, South Africa
Season 1Episode 1230 min

Shisa Nyama - Soweto, Johannesburg, South Africa

Sarah explores the Soweto area of Johannesburg, once home to Nelson Mandela and Archbishop Desmond Tutu. Included: Lunch is at a local shisa nyama restaurant with a variety of meat cooked over the coals. On the menu: barbecue chicken with chakalaka; roasted butternut salad; amarula malva pudding mugs with dark chocolate and orange sauce.

avr. 16, 2016
Back Where It All Began - Greenpoint, Cape Town, South Africa
Season 1Episode 1330 min

Back Where It All Began - Greenpoint, Cape Town, South Africa

Sarah prepares a feast for family and friends in the Season 1 finale. On the menu: linguine with pea-and-mint pesto; chili calamari and chorizo; barbecue pulled pork sandwiches with red-cabbage-and-apple slaw; salted caramel banoffee pudding pots.

avr. 23, 2016

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