Episode 4
This week Susanna and Matt are in Surrey with the Dhillons. This family love cooking but they throw most of their leftovers in the bin. Matt takes on the challenge to get them loving their leftovers, using them to create delicious new meals to save them money. The Thai vegetable curry can be reinvented the following night with meat – and the leftover rice is used for a clever pudding! The final feast of Moroccan tagine is a taste sensation that will taste even better the next day. The Dhillons do a lot of top up shops at local convenience stores so Susanna is finding out how we can all shop smarter when we use the smaller shops - and as it's the run up to Christmas we are testing the nation's favourite tipple – red wine.
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