Steven Raichlen's Project Smoke - Season 3
Season 3
Episodes
Much at Steak
Hot Stuff
Fire Meets Water
Fire Birds
Pac-Rim Smoke
Grilled Thai beef salad; whole grilled striped bass with Asian aromatics; char siu chicken thighs with Beijing barbecue sauce; and coconut grilled corn with sesame soy butter.
Where There's Smoke
Cherry smoked duck breasts; Project Smoke chiles rellenos; smoked mushroom bread pudding; and Texas beef clod with mustard barbecue sauce.
Extreme Smoke
Grilled sea urchin and grilled whelk; caveman lobsters and grilled king crab with absinthe butter; grilled veal chops with blowtorch-smoked rosemary; rotisserie beef plate ribs with fire-roasted onions and peppers; and Chilean salsa.
Perfect Hog
It's all about the hog, featuring pork belly, chops and pork loin. Recipes include: pastrami bacon; cider-brined pork chops; Yankee porchetta ("pork and beans"); and bacon-wrapped onion rings.
BBQ's Trinity
The holy BBQ trinity of barbecue, pork ribs, brisket and pulled pork, is celebrated. Recipes include: cherry-glazed baby backs; crispy brisket bean tostadas; BBQ titans' brisket with espresso barbecue sauce; and Korean pulled pork with KB BBQ sauce.
Mexican Smoke
The flavors of Mexican food are explored. Recipes include ember-roasted salsa with grilled tortillas; bacon, bean and egg quesadillas; chipotle-marinated pork tenderloin with grilled nopalitos corn salad; and spice-grilled pineapple with mezcal and whipped cream.
South American Smoke
South American dishes are explored. Recipes include: Peruvian roast chicken with aji amarillo sauce; choripan; and Brazilian churrasco (mixed grill) with molho a campanha.
Global Tailgate
Global flavors are explored. Recipes include maple sriracha-smoked chicken legs; four bean salad; burgers three ways; inside-out cheeseburgers with homemade ketchup; lamb burgers on pita with yogurt sauce; and Thai flavor veal burgers with Asian peanut sauce.
Project Smoke Road Trip
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