The Great Food Truck Race - Season 15
Season 15
Hottest Season Ever
Episodes
Laguna Beach Heat
Tyler Florence welcomes nine food truck teams to Laguna Beach, Calif., where they begin the battle to win the hottest season ever. In their first challenge, Tyler dares the teams to light him up with their hottest dish, but only one team can bring enough heat to make him cry tears of spicy joy. Maybe Cheese Born With It, a mac 'n' cheese food truck team, starts off with stellar sales but gets less than stellar reviews. Meanwhile, Senoreata, a plant-based Cuban truck, instantly forms a rivalry with Mexican food truck Salsa Queen, pitting their head chefs against each other. The team with the lowest sales is sent home.
Hot Season, Cold Location
Although eight teams arrive to compete, it's the Los Angeles heat that leads the race -- and not in a good way. Special guest and all-star season winner Lime Truck challenges the teams to an eye-opening, head-to-head selling competition. As if that weren't tough enough, all the teams struggle with finding good spots with enough crowds to sell in the City of Angels. Tensions come to a boiling point when one team's home field advantage adds fuel to the already smoldering rivalries.
No Time to Swap
Seven teams arrive in Venice Beach, Calif., ready to sell. Chef Antonia Lofaso challenges the teams to craft a signature dish that reflects who they are as a food truck. On the streets of Venice, Tyler Florence makes the trucks to swap teammates for the day, a rivalry heats up, and one team member is pushed over the edge.
Teams Fall Apart From Within
In Redondo Beach, Calif., special guest food truck and all-star season runner-up Seoul Sausage challenges the teams to craft a game-changing box lunch and sell it on the boardwalk. Sales improve for most of the food trucks, with one truck selling more than they've sold in the entire race. But one team struggles with sales -- and with each other, forcing Tyler Florence to pay them a visit and lead a makeshift therapy session.
Who Are the Secret Eaters?
The competition heats up in Manhattan Beach, Calif., where Tyler Florence challenges five food trucks to impress a trio of secret foodies with three courses of international fare. Next, the teams compete to create the best recovery snack for local athletes before assembling for a shocking elimination.
Dunes Day
The four remaining food trucks travel to Glamis, Calif., where they race down sand dunes to win their choice of protein. An innovation challenge from Tyler Florence puts everyone's creativity to the test, but the teams struggle to beat the heat while facing their biggest crowds yet.
Close to the Finish Line
The three remaining food trucks meet Tyler Florence at the Grand Prix of Long Beach, Calif., where they must create a dish inspired by a chili cheese Coney dog. One team is awarded an extra hour of selling time, giving them a coveted head start. On day two, the trucks are challenged to create their own riff on a longtime Long Beach favorite -- chicken and waffles. The teams push themselves to the limit in hopes of winning the reward of tripling their sales total, but only one team can win -- and one team must head home.
San Diego Showdown
The final two teams go head-to-head at a San Diego brewery where they must sell a dish based on the other team's signature menu item. After tasting a flight of craft beer, the teams create new specials to sell as a paring to brewery patrons. Next, Tyler Florence and Chef Ruffo Ibarra challenge the trucks to cook with the hottest chilies in the world. Both teams pull out all the stops, but only one team is awarded the $50,000 and crowned winner of the hottest season ever!
Recently Updated Shows
Beast Games
From the groundbreaking mind of MrBeast comes a new, record-breaking competition series. A staggering 1,000 players compete in nail-biting, physical, mental, and social challenges, for a chance to win a whopping $5 million dollar cash prize. Week by week, players will use their strength and wit to stay in the game, with the hope of being the multi-million-dollar winner.
Diners, Drive-Ins and Dives
With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.
The Real Housewives of Potomac
Just up the river from our nation's capital lies a hidden gem—Potomac, Maryland. Its rolling hills, gated mansions, sophisticated prep schools, and exclusive country clubs all serve to keep the area invitation-only. Sprinkled throughout this community are a handful of old-line, wealthy African-American families who have historically broken racial barriers to provide a life of privilege for their children. The Real Housewives of Potomac follows the upscale lives of six intriguing, well-to-do women: Gizelle Bryant, Katie Rost, Karen Huger, Charrisse Jackson-Jordan, Robyn Dixon, and Ashley Darby, all of whom have fought for their places in this society by way of legacy or marriage. In a town where entry is granted only through class, pedigree, and lineage, how far will these ladies go to secure their spot at the top of this prestigious circle?
When Calls the Heart
When Calls the Heart is inspired by Janette Oke's bestselling book series about the Canadian West, the series tells the captivating story of Elizabeth Thatcher, a young teacher accustomed to her high society life, who receives her first classroom assignment in Coal Valley, a small coal mining town where life is simple, but often fraught with challenges. Upon arrival, Elizabeth befriends Abigail Stanton, a wife and mother whose husband, the foreman of the mine, along with a dozen other miners, has just been killed in an explosion. The newly widowed women find their faith is tested when they must go to work in the mines to keep a roof over their heads. Set against the wild canvas of a 19th century coal town, Elizabeth will have to learn the ways of the frontier if she wishes to thrive in the rural west on her own.
Wild Cards
Wild Cards follows the unlikely duo of a gruff, sardonic cop and a spirited, clever con woman. Ellis, a demoted detective, has unfortunately spent the last year on the maritime unit, while Max has been living a transient life elaborately scamming everyone she meets. But when Max gets arrested and ends up helping Ellis solve a local crime, the two are offered the opportunity to redeem themselves, with Ellis going back to detective and Max staying out of jail. The catch? They have to work together, with each using their unique skills to solve crimes. For Ellis, that means hard-boiled shoe leather police work; for Max, it means accents, schemes and generally befriending everyone in sight, while driving Ellis absolutely nuts. Against the backdrop of beautiful Vancouver — with all its unique, charming, and even contradictory neighbourhoods and subcultures — the two will have to learn what it means to trust another person and maybe actually become partners.