The Great Food Truck Race - Season 2

Eight of the country's most skilled food trucks meet at the Malibu Pier to kick off a coast-to-coast culinary competition. In the season premiere, host Tyler Florence greets the teams and explains their gastronomic journey that ends in a life-altering prize of $100,000 for the winning truck. For their first Truck Stop challenge: they must create an inventive dish with one lobster and farmer's table ingredients. The dish that most impresses guest judge and acclaimed chef Susan Feniger receives $500 towards their final tally. Next, the trucks drive to Las Vegas, where they hit a Speed Bump: Tyler summons the teams to the Venetian Casino and spins a wheel filled with food truck disasters.

The seven remaining teams roll into Salt Lake City, and Tyler immediately explains the Truck Stop challenge: the teams must create an original sausage dish with the ingredients on the farmer's table, but the sausage is missing. The trucks head to world renowned Creminelli Fine Meats and create three customized links of sausage in hopes to impress guest judge chef Ryan Lowder and add $200 towards their final tally. The Speed Bump adds another game-changing twist as Tyler calls the teams and tells them to move the trucks to a new location, no matter how many patrons are on line.

Tyler and "Good Morning America" anchor Robin Roberts meet the six remaining trucks at a ranch outside of Denver. The stakes of the Truck Stop challenge are high as the winning truck scores a story on the Denver affiliate morning show that's sure to give them a serious marketing advantage. The teams have 50 minutes to harvest morel mushrooms and create an original dish to impress Truck Stop challenge judge, chef Frank Bonnano. Next, NFL Hall of Fame quarterback John Elway throws the teams a Speed Bump: each team must choose only one teammate to run the entire truck on his or her own.

The five remaining teams roll into Manhattan, Kan., the home of Kansas State University, and meet Tyler at the county courthouse. Tyler gives the teams a college-themed Truck Stop challenge to stay on student budget and spend only five dollars at the local market to create an original tasty dish. With only a short time to prepare, the teams hope to impress guest judge Charles Fezzura and win exclusive rights to sell their food on the bustling campus during commencement weekend. The Speed Bump hits the teams hard: every item they sell for the entire weekend can only cost one dollar.

The final four trucks land in Memphis, Tenn., the barbeque capitol of the world, at Court Square Park. For the most grueling Truck Stop challenge yet, the teams have four hours to retrieve a 100 lb. hog from legendary BBQ joint The Rendezvous, carry it back their truck, butcher it and create a barbeque sauce and dish on the master pit. Stakes are high as the dishes are judged by Jim Neely, the godfather of Memphis barbeque. The teams begin to sell in the city, when Tyler calls with the Speed Bump: for the remainder of the weekend, the teams may not sell any dishes with meat. On the second day of selling, Tyler adds another game changer when informs the teams a local food blogger is presenting immunity from elimination to the truck with the best vegetarian dining experience.

The three remaining teams roll into Centennial Olympic Park in Atlanta, and learn that when it comes to food, Georgia is famous for two things: peaches and peanuts. Tyler announces the Truck Stop Challenge to create an original dish incorporating both items, but instead of providing these Georgia specialties, they must beg and borrow from the locals downtown. Chef Kevin Rathbun determines the winner and hands out a game changing reward - a guaranteed spot in the finals. All bets are off as Tyler reveals the game-changing Speed Bump: each team will lose their lead chef for the day.

The final two teams arrive in Miami to a breathtaking view of this iconic city and receive their final challenge — each team must make $15,000 dollars and then race to the finish line in South Beach, and the winner gets the $100,000 grand prize. Of course, the finale is filled with twists and turns that no team can anticipate and the first Speed Bump creates chaos as Tyler has both trucks towed away in the middle of the night. Then, the teams are rocked with a second Speed Bump - their current locations are shut down and they must head to the Cuban enclave of Little Havana. On day three, the finalists meet Tyler at the Miami River for the long awaited Truck Stop challenge: the teams will create a delicious seafood dish for local chef Michael Schwartz, but they must head out on fishing boats in the Atlantic Ocean to catch the fish on their own. As the trucks close in on the grand prize, it's time for the final Speed Bump - the teams must shut down and become a dessert truck for two hours on the final day.