The Hairy Bikers' Cookbook - Season 2

The Hairy Bikers' Cookbook - Season 2

Season 2

Dave Myers and Si King hit the road in search of culinary experience all over the world
Network
Episodes6
DatesMar 29, 2006 - May 10, 2006
Previous SeasonNext Season

Episodes

Vietnam - Part 1
Season 2Episode 130 min

Vietnam - Part 1

Dave Myers and Si King hit the road in search of culinary experience all over the world. The lads are in Vietnam, where the food is great but where traffic chaos rules. They cook shrimp and pork on sugar cane in a frenzied ferry landing, then chow down on fried scorpions, coconut worms, and a part of a goat that wouldn't make it onto most menus. They discover the national dish pho, and crispy pancakes cooked in the street.

Mar 29, 2006
Vietnam - Part 2
Season 2Episode 230 min

Vietnam - Part 2

Dave Myers and Si King hit the road in search of culinary experience and cultural adventure all over the world. The lads are in Vietnam, where Si's broken foot forces them onto the slow train to Hanoi. In Hue, Dave pedals Si's rickshaw to the Emperor's Palace to cook paddy-field pork and sticky rice in a monsoon. In Hanoi they try French superchef Didier's buffet. Their final destination is the stunning Ha Long Bay.

Apr 5, 2006
Turkey - Part 1
Season 2Episode 330 min

Turkey - Part 1

Dave Myers and Si King travel in search of culinary experience. The lads head inland to find the real Turkey and the legacy of the Ottoman cuisine.

Apr 12, 2006
Turkey - Part 2
Season 2Episode 430 min

Turkey - Part 2

Dave Myers and Si King travel in search of culinary experience. In Turkey, they build their own doner kebab, followed by a would-be relaxing massage.

Apr 19, 2006
Mexico - Part 1
Season 2Episode 530 min

Mexico - Part 1

Dave Myers and Si King hit Mexico in search of culinary experience. In Oaxaca they take over the bandstand and rustle up a feast.

May 3, 2006
Mexico - Part 2
Season 2Episode 630 min

Mexico - Part 2

Dave Myers and Si King hit Mexico in search of culinary experience. They're invited to a Mayan village to cook a pre-Hispanic stew.

May 10, 2006

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