The Pioneer Woman - Season 39

Ree Drummond is sharing four protein-packed and super easy dishes. First, Ree makes Fish Taco Salad with delicious, spiced cod, a chile lime yogurt dressing and amazing mango pico de gallo. Then, Beef and Bean Stuffed Peppers are perfect for a hearty mid-week dinner, and Egg White Bites are great for breakfast. Finally, Ree's Nut Granola Parfait is the perfect anytime treat.

Ree Drummond is cooking a collection of budget friendly dinners, starting with a fancy yet frugal Chicken Stroganoff with buttery parsley noodles that's perfect for dinner parties. Then, impressive Sausage and Mushroom Stuffed Acorn Squash is an economical all-in-one winner, and inexpensive shortcut Puff Pastry Pizzas are just the thing for an easy weeknight dinner. Finally, thrifty mashup Meatball Sub Quesadillas are a quick, anytime meal.

Ree Drummond is taking a trip down memory lane by sharing chocolate recipes that are special to her. First, Ree loved her family's Chocolate Cake with 7-Minute Frosting as a kid, and she loves it still. Then, Ree makes a Chocolate Rice Pudding that reminds her of her beloved grandma, and three favorite childhood cereals get rolled into Ree's Chocolate Cereal Treats, a chocolate lover's dream. Finally, Ree bakes The Best Mini Chocolate Chip Cookies, just like the ones she ate on family vacations in the old days.

Ree Drummond is preparing a selection of easy game-day eats. First, there's a simple but game-changing Chocolate Devil Cake. Then, Ree scores big with Smash Tacos, a dream-team beefy mashup of burgers and tortillas, and she brings her snacking A game with incredible, speedy Sticky Chicken Legs. Finally, there's no contest when it comes to Jalapeno Cheddar Corn Dogs being a real game-day favorite.

Ree Drummond is making fast and fabulous food for two. First, a speedy Sausage and Gnocchi Skillet is great for sharing. Then, a Tex-Mex style loaded Shrimp and Bacon Quesadilla is another delicious main course, and Ree combines two Drummond favorites in Steakhouse Ciabatta Pizzas. Finally, breakfast is in the spotlight with a couple of Pancake Bowls, the perfect way to start the day.

Ree Drummond is cooking with produce from her new kitchen garden. First, a prize zucchini makes Chocolate Zucchini Muffins moist and marvelous. Beautiful basil stars in her easy Best Ever Pesto, which takes a simple Tomato Sandwich to the next level. Fresh-picked jalapeno and cherry tomatoes are delicious in a Green Goddess Chopped Salad, and finally, a stellar cast of herbs and peppers are in the spotlight in Ree's incredible Spicy Herb Garden Butter.

Ree Drummond is sharing easy handheld eats for busy people on the go. To start the day, amazing shortcut Italian-inspired Breakfast Croissants are delivered to the cowboys by Paige. Then, Ree makes three lunches, starting with portable all-in-one roast Pork and Pepper Pitas. Next, an entire favorite salad is packed into a stunning Chef Salad Wrap, and a tasty Nori Wrap is perfect for a lunchbox, picnic or car trip.

It's all about appliances as Ree Drummond is cooking on the countertop. First, Ree puts together a speedy all-in-one Sausage and Potato Soup in the pressure cooker. Then, the air fryer is perfect for fabulous, fast BBQ Chicken Bagel Pizza, and the microwave serves up a quick Brownie Bowl with decadent chocolate glaze and ice cream. Finally, the toaster is in the spotlight for a beautiful Breakfast Quesadilla.

Ree Drummond is making a selection of easy and impressive appetizers. First, stunning no-fuss Tex-Mex Sausage Balls are paired with an amazing dipping sauce. Then, Ree prepares Crostini Two Ways -- with delicious Gorgonzola and Prosciutto and perfect Roasted Pepper and Parm. Next, shortcut Mini Lemon Raspberry Bundt Cakes with a beautiful pink frosting are elegant and effortless. Finally, Ree cooks up juicy Ribeye Bites with Horseradish Mustard Aioli that packs a punch.