Anton Savage
Broadcaster and journalist, Anton Savage becomes head chef for the day. His two starters were, Roasted Marrow Bones - a dish inspired by the famous London eatery; St. Johns. The second starter duck confit took over 4 hours to render in the oven. For mains Anton served one of the most expensive dishes in the history of the show, Dover Sole with Dublin Bay Prawns and samphire. The second main was a slow and low braised beef cheek. For desserts, Anton brought a Key Lime Pie to Donnybrook, a dish famously from the Florida Keys. The second dessert, a passion fruit souffle certainly rose to the occasion. TV Chef, Catherine Fulvio joins Marco Pierre White and Tom Doorley on the critics table.
Trailer
Recently Updated Shows
MobLand
With the most powerful clients in Europe, MobLand will see family fortunes and reputations at risk, odd alliances unfold, and betrayal around every corner; and while the family might be London's most elite fixers today, the nature of their business means there is no guarantee what's in store tomorrow.
MobLand follows two generations of gangsters, the businesses they run, the complex relationships they weave and the man they call upon to fix their problem.
Daredevil: Born Again
Matt Murdock finds himself on a collision course with Wilson Fisk when their past identities begin to emerge.
The Studio
As movies struggle to stay alive and relevant, Matt and his core team of infighting executives battle their own insecurities as they wrangle narcissistic artists and craven corporate overlords in the ever-elusive pursuit of making great films. With their power suits masking their never-ending sense of panic, every party, set visit, casting decision, marketing meeting, and award show presents them with an opportunity for glittering success or career-ending catastrophe. As someone who eats, sleeps, and breathes movies, it's the job Matt's been pursuing his whole life, and it may very well destroy him.