Unwrapped - Season 2

Unwrapped - Season 2

Season 2

Network
Datesnov. 30, 2001 - févr. 3, 2003
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Episodes

Hot Stuff Unwrapped
Season 2Episode 130 min

Hot Stuff Unwrapped

Host Marc Summers reveals how spicy foods pack their punch. Find out the secrets of Mr. & Mrs. T's Bloody Mary mix, take a trip to see how scorching sauces are made. Finally, a chocolate cowgirl with a kick and a sugary ball of fire. Can you stand it?
juil. 8, 2002
Movie Snacks Unwrapped 2
Season 2Episode 230 min

Movie Snacks Unwrapped 2

Get the inside information on theater concessions with a look at a machine that will pop the perfect kernel, chocolate-covered raisins, the world of M&M collectibles, and much more.
juin 10, 2002
Carnivals Unwrapped
Season 2Episode 330 min

Carnivals Unwrapped

Marc Summers takes a look at Carnival Food from what it takes to be a cotton candy craftsman to secret behinds Auntie Anne's twisted pretzels. Plus learn how salt-water taffy is concocted at the Atlantic City Boardwalk and a trip to the Funnel Cake factory.
juin 17, 2002
Drive-Ins Unwrapped
Season 2Episode 430 min

Drive-Ins Unwrapped

Put it in park and watch as Marc Summers reveals the history of the drive-in. From quirky car hop stops to the very first drive-in that is still operating today Motor on down to the Varsity drive-in & a look at drive-in movie intermission ads.
juin 3, 2002
Pizza Unwrapped
Season 2Episode 530 min

Pizza Unwrapped

Take a cross-country pizzeria tour from the first pizzeria in America locate in NY to the "windy city" for a look at what makes a pizza "Chicago-style". And visit the California Pizza Kitchen & Find out how your pizza can be "designer" as we learn the secrets behind flavored frozen dough.
juin 24, 2002
Minty Treats
Season 2Episode 630 min

Minty Treats

Find out how Starlight Mints get their classic red and white pattern. Learn the history of Mint Patties and Mint Pearles. Watch as minty taffy is stretched to perfection, and see what gives mint chocolate chip ice cream its punch.
août 5, 2002
Chewy Gooey Treats
Season 2Episode 730 min

Chewy Gooey Treats

Join host Marc Summers as he bites into the stories behind caramels and nougats. Plus, take a trip down memory lane with an inside look at Abba Zabba candy bars and Sugar Daddies, and find out the secrets to making Trident.
sept. 9, 2002
Penny Candy
Season 2Episode 830 min

Penny Candy

Visit the days of penny candy. Check out an old-time candy store right in the heart of NYC. Witness the creation of lollipops and Squirrel Nut Zippers, and learn the twists that go into Barber Pole Candies. Plus, find out the history behind Brach's.
août 12, 2002
Cocktail
Season 2Episode 930 min

Cocktail

Learn the stories behind retro drinks, and find out how the margarita got its name. Explore how tiki became a part of cocktail culture. Take a look at beernuts and an official Chex Mix Day celebration.
août 19, 2002
Oldies But Goodies
Season 2Episode 1030 min

Oldies But Goodies

Marc Summers explores the candy of yesteryear. From Boston Baked Beans to Root Beer Barrels to Charms, take an inside look at how these are made. Learn the history of the Clark Bar. Check out an amazing collection of candy spanning a century.
août 26, 2002
Melting Pot
Season 2Episode 1130 min

Melting Pot

Marc looks at the foreign foods that have become American favorites. Witness a matzo ball eating contest, find out what gives wasabi its kick, and cool off with a refreshing look at Italian ice. Discover the secrets to churros and blintzes.
sept. 16, 2002
Energy Boosts
Season 2Episode 1230 min

Energy Boosts

Marc Summers is full of energy. Find out the secrets behind Powerbar, and the many ways trail mix gets mixed up. Look at juice to find out what kinds of kick get added in. Plus, visit the Gatorate lab to learn about the science of sweat.
sept. 23, 2002
Chocolate Covered
Season 2Episode 1330 min

Chocolate Covered

Watch as this treasured treat is layered onto donuts, cherries, pretzels and oreos. Take a fresh look at the making of Andes Mints. Then, sink into luxury with a visit to the Hershey Spa.
oct. 21, 2002
FUDGE
Season 2Episode 1430 min

FUDGE

Marc Summers dives into the decadent world of fudge. Watch the making of frozen fudge bars, fudge brownies and Hot Fudge. Take a nostalgic look at fudge right from New Jersey's boardwalk, and wrangle some animal crackers with a new fudgey coating.
févr. 10, 2003
Sandwiches
Season 2Episode 1530 min

Sandwiches

Join Host Marc Summers as he reveals the secrets stuffed into sandwiches. See the making of Ice Cream Sandwiches, snack-size sandwich cakes, sandwich crackers, and sandwich cookies. Plus, learn the history of Subway and check out a condiment contest.
sept. 30, 2002
Retro
Season 2Episode 1630 min

Retro

Join Host Marc Summers as he unwraps some classic retro treats. Visit a restaurant specializing in cuisine you remember as a kid, find out how candy buttons are made, and the secrets behind Screaming Yellow Zonkers.
oct. 7, 2002
Cheez
Season 2Episode 1730 min

Cheez

Host Marc Summers is taking an inside look at the fun side of fromage. See the making of classic cheesy snacks - - like Cheese Doodles, Cheese Popcorn and orange Cheese Crackers. Plus, learn the story behind Velveeta, Cheese Whiz and EZ Cheese.
sept. 30, 2002
Stadium Snax
Season 2Episode 1830 min

Stadium Snax

It's your ticket behind-the-scenes of Super Pretzels, Cracker Jack, and the Hamburger Hall of Fame. Plus, discover some rare candy classics from ballgames of yesteryear. And check out what is stepping up to the plates at ballparks today.
oct. 14, 2002
Chips
Season 2Episode 1930 min

Chips

Join Marc Summers as he goes from chip classics like Shearer's to Terra Chip! He unwraps the secret behind the Chip of the Month Club along the way. Visit the Pringles lab and see a new spin on the sweet and salty combo...the chocolate covered chip.
nov. 30, 2001
Faux French
Season 2Episode 2030 min

Faux French

Marc Summers travels to French toast restaurant and then learn the origin of the waffle fry. Unwrapped those crunchy onion toppings, and see what goes into French Dressing, the French Chew, and French Bread.
nov. 11, 2002
Bizarro
Season 2Episode 2130 min

Bizarro

Get ready for a walk on the wild side as host Marc Summers looks at the bizarre side of food. Visit a strange superstore, bite into cockroaches, take a look at a collection of burnt food, and belly up for a taste of deep-fried twinkies.
sept. 30, 2002
Hold Everything
Season 2Episode 2230 min

Hold Everything

Hold it! Don't miss this episode that gets the skinny on the foods and their container counterparts. We find a mustard pot collector who knows cute from kitchy and a picnic basket company that is like no other. Plus, learn the secrets that go into creating cans. And what about containers you can chew? Find out the secrets behind ice cream cones and tortillas.
nov. 18, 2002
Mini Mouthfuls
Season 2Episode 2330 min

Mini Mouthfuls

We start off at M&M's World followed by a trip to the Lance cracker factory. Think you know the facts about treats like Mini Bomb Pops, Red Hots, and Munchkins? Think again. And meet a woman whose hobby is to create mini's out of clay!
nov. 25, 2002
Food Chains
Season 2Episode 2430 min

Food Chains

Visit the top of the food chain as host Marc Summers takes us for a look behind the counter. Visit old favorites like Big Boy, Piggly Wiggly and IHOP. Then discover the secrets of quick cuisine combo meals from KFC to Chipotle.
déc. 2, 2002
Dips & Dippers
Season 2Episode 2530 min

Dips & Dippers

Take a look at foods that dip and their saucy sidekicks. Learn the secrets to Pace Picante, Nacho Sauce and Torrengo tortilla chip. Next its on to Fondue! And what better to dip into your coffee than a Dunkin' Donut, or Biscotti.
déc. 9, 2002
Sugary Treats
Season 2Episode 2630 min

Sugary Treats

Find out how Gumdrops, Powdered donuts, and Sugar cubes are made. Then its on to Mrs. Fields for a look at Sugar cookiesr. Finally, we visit a shop where selling sweets is its specialty and end with an ice cream that has a not-so-sugary twist.
déc. 16, 2002
Canned Foods
Season 2Episode 2730 min

Canned Foods

Marc Summers opens the can on foods that are sealed for storage. Check out how soda is canned, and learn what makes pringles different. Have fun at a 'Canstruction' competition and Spam-fest, then meet a woman with a 'souper' Campbell's collection.
janv. 6, 2003
Soda Fountains
Season 2Episode 2830 min

Soda Fountains

Marc Summers explores Soda Fountains. Stop by a place straight out of yesteryear, and watch as classic counters are restored. Sign up for soda fountain summer camp, get a taste of the 'world's largest' soda flavor selection, and visit the World of Coke.
janv. 13, 2003
Vending Machines
Season 2Episode 2930 min

Vending Machines

Marc Summers is hitting up vending machines. Go from the Automat, to the new & improved Vending 2000. Learn what goes into hot dog vending carts, and take a look at hi-tech gumball machines. Plus, check out a Vending Expo.
janv. 20, 2003
Nuts
Season 2Episode 3030 min

Nuts

Marc Summers is going nuts! Meet a woman who's house is a nut tribute, and explore the Nutcracker Museum. Sink your teeth into Poppycock, and see how Almonds go from field to factory. Then, find out what really makes up Grape Nuts cereal.
mars 10, 2003
Hidden Treasures
Season 2Episode 3130 min

Hidden Treasures

Marc Summers discovers the tricks to knowing what centers are inside a box of chocolates, and how gold coins are minted. Watch as calzones get stuffed, what's inside some pretzels, how TastyKakes get their filling, and learn about King Cake.
janv. 27, 2003
Appetizers
Season 2Episode 3230 min

Appetizers

Marc Summers is getting a look at appetizers. Watch as ready-made hors d'oeuvres go from factory to freezer, discover the Tapas craze, and learn about chips that are made to be dipped. Plus, check out some retro, finger-food favorites.
févr. 17, 2003
Quick Snax
Season 2Episode 3330 min

Quick Snax

Marc Summers is serving up snacks meant to grab on the go. Learn the history of 7-11, and discover the secrets behind the Slurpee. Watch as granola bars are made, Pringles are packaged, and nuts are prepared for vending.
févr. 24, 2003
Pasta
Season 2Episode 3430 min

Pasta

Marc Summers is serving up a big Italian meal. Watch as pasta is factory made, then learn some secrets to the sauce. Get an inside look at meatballs and parmesan cheese, and go behind-the-scenes of Spaghetti-O's. Then, visit a unique restaurant!
mars 3, 2003
TV Dinners
Season 2Episode 3530 min

TV Dinners

Marc Summers meets the TV-dinner's inventor, then watches as theset meals are made and tested today. Visit a restaurant that serves Swanson's, check out the 'Single Man's Guide to Frozen Dinners,' and find out how Heater Meals are cooked with no heat.
févr. 3, 2003
Fried Favorites
Season 2Episode 4760 min

Fried Favorites

From french fries to corn dogs, potato skins to appetizers, Unwrapped celebrates America's deep feelings for all things deep-fried! We'll see how McDonalds creates their famous french fries, from potato field to crispy side dish. Schwan's puts their mini-corndogs through an acrobatic dance to coat the much-loved snacks. TGIF brings their potato skins into potato chip form, and Cheesecake Factory turns mac & cheese into a fried ball of joy. All this and much more (how does deep-fried pizza sound!) on a special hour-long, batter-dipped, sizzling edition of Unwrapped.

Game Day Goodies
Season 2Episode 4960 min

Game Day Goodies

Whether you're in the stands, tailgating from the parking lot, or cheering from the couch, these are the snacks that sports fans love! We're scoring with big league treats like Frito's Scoops-did you know one small bag contains more than five ears of corn! Hormel uses an 80-foot cooking tower that breaks through the factory roof to make their world-famous chili. And we'll see how Big's Sunflower Seeds sends 25,000 pounds of seeds through the sorter every hour! Hot dogs and buns, cotton candy and peanuts-no matter which team you're rooting for, these Game Day Goodies are winners!

Super Summer Snacks
Season 2Episode 5360 min

Super Summer Snacks

When the summer sun heats up the beach or the pool, Super Summer Snacks are there to refresh. From ice cream to Kool-Aid, host Marc Summers cools us off with warm weather favorites. What would you do for a Klondike bar? The Klondike folks freeze 20,000 pounds of chocolate a day to make their ice cream bars! We all love A&W Root Beer, but you might be surprised by the unusual way the company cleans the bottles. We'll see the secrets behind Wendy's Frosty -- it's been the same drink for 40 years, since when Dave Thomas sold the first one for 35 cents. From cole slaw to tortilla chips, grilled steaks to the Coleman cooler, we'll learn the secrets behind America's favorite summer foods -- Super Summer Snacks on Unwrapped.

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