Yum and Yummer - Season 4

Eddie Jackson showcases layer after layer of tasty dishes. He piles on the flavor with a pair of unique lasagnas, a mountainous sandwich and a towering waffle dessert. These stacks are hard to resist!

Eddie Jackson finds a variety of foods where the flavor is all wrapped up. More than just your average burrito, these unique wraps of pizza, meatballs or even pad Thai will blow your mind!

Eddie Jackson proves it's what's inside that counts as he explores the best dishes with inner beauty. Whether it's a sweet-stuffed dessert or a meat-packed main course, these dishes are filled with the right stuff.

Breakfast isn't the only time to enjoy a delicious doughnut. Eddie Jackson runs through a full day of sweet, savory and surprising doughnuts for every meal.

Eddie Jackson proves that mac and cheese doesn't have to be a side dish as he finds ways to incorporate it into a full day of meals. From breakfast biscuits and pancakes to meaty dishes with a unique dessert, it's a full day the cheesy way.

The best part of a fair isn't the rides, it's the food, and Eddie Jackson shares the best dishes from fairs across the country. From deep-fried delights to oversized desserts, these dishes have everyone coming back to the fair year after year.

Eddie Jackson proves that good things come to those who wait as he lists the best dishes with tons of prep time behind them. With unique pancakes, savory gravy and slow-cooked meats, these dishes are an exercise in patience with a delicious reward.

There's no better way to start a meal than with a delicious appetizer, and Eddie Jackson finds the perfect line up of apps. With unique nachos, delicious dips and new twists on classic dishes, there's no limit to the options for appetizers.

Eddie Jackson rounds up a full day of meals that have one thing in common -- being forged by fire. He goes beyond the average grilled meal with flame-cooked breakfast, roasted meats and even fiery desserts.

Eddie Jackson proves that when it comes to food, bigger is better. He runs down a full day of enormous eats, from oversized omelets to burrito behemoths. He's making room for some for the biggest bites out there.

Eddie Jackson saves on silverware when he enjoys a handheld version of his favorite meals. From breakfast on a stick to a dessert pizza, Eddie walks through an entire day of full meals reimagined as handheld fare.

Some foods are just meant to be together, and Eddie Jackson showcases an entire day of classic culinary combos, from a hot ham and cheese biscuit to an all-out surf-and-turf masterpiece.

There's no shortage of great food in Louisiana. From Bourbon Street to the bayou, Eddie Jackson picks his favorite examples of classic Creole and Cajun cooking from throughout the state.