Cuisine Ouverte - Season 4
Season 4
Episodes
Paris, Ministère de l'Agriculture, quiche façon Tostada avec Tina Arena
À Boeschepe, avec Camille Lellouche
À Menton, avec Julie Gayet
À Saint-Cloud, Haricots verts, avec Pascale Arbillot
À Saint-Rémy-de-Provence, La sauce à la pistache
À Saint-Martin-de-Bellevile, La truite au fromage de chèvre
Toulouse : Tourin à l'ail
Château des Baux de Provence avec Anthony Colette : tatin de courge
Paris, vol-au-vent
À Azay-Le-Rideau au Château de l'Islette; Truite arc-en-ciel, carotte de la tête au pied, safran
Toulouse : Pigeon du Mont Royal en kadaif, Pigeon grillé façon DG
Paris, musée du Louvre, recette autour de la fraise avec Marie-Agnès Gillot
Saint-Dyé-sur-Loire, bouillon de champignons en croute avec Max Boublil
Dijon, coq au vin avec Julie Depardieu
Bougogne, Abbaye de Fontenay, la gougère avec Lionnel Abbo
Dijon, lapin à la moutarde avec Natalie Dessay
Savoie Mont Blanc, les crozets
Touraine, jardin du château de Villandry, le tatin de mangue au sainte maure de Touraine
Dijon, Palais des ducs de Bourgogne, boeuf bourguignon avec Caroline Vigneaux
Deauville, sole au yuzu, aloe vera et saké avec Roland Perez
Hospices de Beaune, oeuf meurette, liquide à saucer avec Véronique Jannot
Paris, musée du Louvre, homard comme un soupou kandia avec Michel Blanc
Fécamp, Palais Bénédictine, gambas, ananas rôti à la bénédictine, avocat, jus de tête
Dijon, palais des ducs de Bourgogne, pochouse Shabu Shabu avec La Bajon
Château Chambord, fenouil braisé au pastis, saumon confit aux graines de fenouil avec Elisa Tovati
Deauville, Casino, saint Jacques à la sauce yakiniku
Bourgogne, abbaye de Fontenay, fried chicken façon Gaston Gérard avec Henri Leconte
Trouville, friand au Pont l'Evèque avec Eve Gilles
Blois : liboke de silure
Port de Deauville, pigeon, pommes, foie gras au calvados avec Agustin Galiana
Château de Chambord, canard au miel de Sologne, tomates et palets de navets avec Philippe Lavil
Port d'Honfleur, marmite dieppoise avec Philippe Besson
Saint-Cloud, tarte debout à la tomate avec Josée Dayan
Trouville, cordon bleu façon escalope à la normande avec Vikash Dhorasoo
Caen, Abbaye aux Dames, tripes entre Caen et Séoul
Château d'Amboise, escargots au suya, mélange d'épices et piments
À Gruissan, avec Rose
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