Saturday Kitchen Live - Season 3

Saturday Kitchen Live - Season 3

Season 3

Network
DatesSep 13, 2003 - Mar 13, 2004
Previous SeasonNext Season

Episodes

Paul Rankin, Gino D'Acampo
Season 3Episode 190 min

Paul Rankin, Gino D'Acampo

New series Duck with wild mushrooms and cream, and an Italian lunch selection, are on the menu as the interactive show returns. Guests Paul Rankin and Gino D'Acampo join Antony Worrall Thompson.

Sep 13, 2003
Gennaro Contaldo, Merrilees Parker
Season 3Episode 290 min

Gennaro Contaldo, Merrilees Parker

Stuffed lamb is on the menu in today's interactive show. Guests Gennaro Contaldo and Merrilees Parker join Antony Worrall Thompson.

Sep 20, 2003
Mike Robinson, Joe Wadsack
Season 3Episode 390 min

Mike Robinson, Joe Wadsack

Antony Worrall Thompson celebrates British cheese week with chef Mike Robinson and tastes a selection of British wines with Joe Wadsack.

Sep 27, 2003
Paul Merret, Mitch Tonks
Season 3Episode 490 min

Paul Merret, Mitch Tonks

Chef Paul Merret joins Antony Worrall Thompson and cooks a sweet-and-sour chow chow while fellow chef Mitch Tonks hails British seafood week.

Oct 4, 2003
Madhur Jaffrey
Season 3Episode 590 min

Madhur Jaffrey

Madhur Jaffrey prepares duck vindaloo, and there's a guide to Britain's best curry houses.

Oct 11, 2003
Lesley Waters, Gino D'Acampo
Season 3Episode 690 min

Lesley Waters, Gino D'Acampo

Ready Steady Cook's Lesley Waters and Italian chef Gino D'Acampo join Antony Worrall Thompson for this morning's interactive foodfest.

Oct 18, 2003
John Torode, Reshma Martin
Season 3Episode 790 min

John Torode, Reshma Martin

Chef John Torode joins Antony Worrall Thompson to celebrate Halloween, while Reshma Martin prepares traditional food for Diwali, the Hindu "festival of light".

Oct 25, 2003
Nancy Lam
Season 3Episode 890 min

Nancy Lam

Nancy Lam joins Antony Worrall Thompson to serve up her chicken wings and rainbow rice.

Nov 1, 2003
Paul Rankin, Jamie Oliver
Season 3Episode 990 min

Paul Rankin, Jamie Oliver

Paul Rankin serves up braised oxtail with red wine while, frorr. the archives, Jamie Oliver cooks tray-baked pork chops with minted bread sauce.

Nov 8, 2003
Gennaro Contaldo, Mary Berry
Season 3Episode 1090 min

Gennaro Contaldo, Mary Berry

Antony Worrall Thompson welcomes Gennaro Contaldo , who cooks Italian meatballs, and Mary Berry , who serves up dessert.

Nov 15, 2003
Ed Baines, Ian Pengelly
Season 3Episode 1190 min

Ed Baines, Ian Pengelly

Antony Worrall Thompson is joined by chefs Ed Baines and Ian Pengelly.

Nov 22, 2003
James Martin
Season 3Episode 1290 min

James Martin

Viewers are invited to vote for their favourite dish from chef James Martin.

Nov 29, 2003
Ken Hom, Silvano Franco
Season 3Episode 1390 min

Ken Hom, Silvano Franco

Ken Hom cooks spare ribs and Silvano Franco has tips on food you can freeze for Christmas.

Dec 6, 2003
Nick Nairn, Celia Brooks Brown, Joe Wadsack
Season 3Episode 1490 min

Nick Nairn, Celia Brooks Brown, Joe Wadsack

It's the last show before Christmas and chef Nick Nairn dishes up the favourite dish as voted for by viewers. Celia Brooks Brown cooks up a vegetarian alternative to turkey and drinks expert Joe Wadsack selects this season's best wines.

Dec 13, 2003
Rick Stein, Michael Moore
Season 3Episode 1590 min

Rick Stein, Michael Moore

Rick Stein cooks classic fish pie, while Arsenal FC's chef Michael Moore looks at sausage recipes from around the world and Jamie Oliver has a night in with Jules, the girls, chocolate and a fry-up. Antony Worrall Thompson hosts the interactive show.

Jan 3, 2004
Mike Robinson, Jill Dupleix
Season 3Episode 1690 min

Mike Robinson, Jill Dupleix

Chef Mike Robinson cooks Swahili chicken. while food writer Jill Duiplex has suggestions for breakfast in bed. Plus, Jamie Oliver picnics on Southend Pier and Keith Floyd makes lobster and crayfish stir-fry on a visit to Sun City, South Africa. With Antony Worrall Thompson.

Jan 10, 2004
Mary Berry, Keith Floyd
Season 3Episode 1790 min

Mary Berry, Keith Floyd

Mary Berry prepares two types of cheesecake, Keith Floyd discovers exotic ingredients in Madagascar, and Jamie Oliver tries to impress his in-laws.

Jan 17, 2004
Ken Hom, Dan Green
Season 3Episode 1890 min

Ken Hom, Dan Green

Ken Hom joins Antony Worall Thompson in the kitchen, celebrating the Chinese New Year with some special dishes. Dan Green shares his own take on Asian cookery, while Jamie Oliver does a curry for his musician mates, and Keith Floyd cooks fish on board a traditional Madagascan vessel.

Jan 24, 2004
Ben O'Donahue
Season 3Episode 1990 min

Ben O'Donahue

Ben O'Donahue joins Antony Worrall Thompson in the kitchen with ideas for roasting lamb. Jamie Oliver prepares a birthday party, while Keith Floyd continues his tour of Africa, stopping off in Durban to cook kebabs for the queen in Lesotho.

Jan 31, 2004
James Martin, Jill Dupleix
Season 3Episode 2090 min

James Martin, Jill Dupleix

Champion of British food James Martin joins Antony Worrall Thompson in the kitchen and dishes up a steak and kidney pie. Jill Dupleix offers three light simple dishes and shares her ideas for modern eating.

Feb 7, 2004
Ed Baines, Gino D'Acampo
Season 3Episode 2190 min

Ed Baines, Gino D'Acampo

In today's Valentine's Day feast, Ed Baines and Gino D'Acampo prepare finger-licking ribs and fresh pasta sauces, and Jamie Oliver spoils his wife with a chocolate tart

Feb 14, 2004
Paul Rankin, Vicky Bhogul
Season 3Episode 2290 min

Paul Rankin, Vicky Bhogul

Antony Worrall Thompson is joined by chefs Paul Rankin , who'll be appealing for viewers' votes with a classy take on pub grub, and Vicky Bhogul , who's preparing a tempting range of Indian nibbles.

Feb 21, 2004
Mike Robinson, Mitch Tonks
Season 3Episode 2390 min

Mike Robinson, Mitch Tonks

Antony Worrall Thompson is joined by chef Mike Robinson and fishmonger Mitch Tonks. Jamie Oliver makes a tangy soup and some herby lamb while Rick Stein travels to Naples and Suffolk.

Feb 28, 2004
Gino D'Acampo, Jill Dupleix
Season 3Episode 2490 min

Gino D'Acampo, Jill Dupleix

Antony Worrall Thompson is joined by chef Gino D'Acampo , who prepares some luscious Italian desserts. The Times cook, Jill Dupleix , sheds new light on the British tradition of afternoon tea, while Delia Smith features in the archive section.

Mar 6, 2004
Ben O'Donahue, Ian Pengelly
Season 3Episode 2590 min

Ben O'Donahue, Ian Pengelly

Antony Worrall Thompson is joined by chefs Ben O'Donahue and Ian Pengelly illustrating the fresh and light flavours of the southern hemisphere. Rick Stein attends a fish festival and cooks cockles and clams at home and abroad, while Delia Smith provides inspirational ideas for how to cook with cheese in the archive section.

Mar 13, 2004

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