Saturday Kitchen Live - Season 4

Saturday Kitchen Live - Season 4

Season 4

Network
DatesApr 10, 2004 - Jun 5, 2004
Previous SeasonNext Season

Episodes

Mary Berry, James Martin
Season 4Episode 190 min

Mary Berry, James Martin

The interactive cookery show returns with an Easter special. Mary Berry bakes simnel cake, and James Martin cooks one of three recipes selected by viewers.

Apr 10, 2004
Michael Moore, Paul Rankin
Season 4Episode 290 min

Michael Moore, Paul Rankin

Arsenal FC chef Michael Moore prepares half-time snacks while Paul Rankin cooks one of three recipes selected by viewers.

Apr 17, 2004
Mike Robinson
Season 4Episode 390 min

Mike Robinson

Mike Robinson tackles the traditional British staple of roast beef and yorkshire pudding, before cooking one of three recipes selected by viewers.

Apr 24, 2004
Gino D'Acampo
Season 4Episode 490 min

Gino D'Acampo

Gino D'Acampo prepares a chicken dish with parma ham, before cooking one of three recipes selected by viewers.

May 1, 2004
Keith Floyd, James Martin
Season 4Episode 590 min

Keith Floyd, James Martin

Keith Floyd is live in the studio as Antony Worrall Thompson cooks one of the bon viveur's curries, before sampling the best supermarket offerings. Meanwhile, James Martin prepares pork, plus one of three puddings selected by viewers.

May 8, 2004
Mitch Tonks, Ed Baines
Season 4Episode 690 min

Mitch Tonks, Ed Baines

Antony Worrall Thomson is joined by fishmonger Mitch Tonks - who extols the virtues of fresh, quality fish for easy gourmet meals - and chef Ed Baines , who cooks lamb with couscous and yoghurt, plus one of three easy midweek suppers, as chosen by viewers.

May 15, 2004
Mary Berry, Gino D'Acampo
Season 4Episode 790 min

Mary Berry, Gino D'Acampo

Antony Worrall Thompson is joined by chef Mary Berry , who offers the definitive recipe for a classic Victoria sponge, and Italian chef Gino D'Acampo prepares one of three meals made famous by Mafia films, as chosen by viewers.

May 22, 2004
Jill Dupleix, Mike Robinson
Season 4Episode 890 min

Jill Dupleix, Mike Robinson

Antony Worrall Thompson dishes up three time-saving dessert ideas, and is joined by The Times cook Jill Dupleix and chef Mike Robinson , who prepares one of three meals as chosen by viewers.

May 29, 2004
Rob Burns, James Martin
Season 4Episode 990 min

Rob Burns, James Martin

Antony Worrall Thompson is joined by army chef Rob Burns who makes corned beef and potato cakes using the contents of a ration pack. Plus James Martin prepares one of three meals as chosen by viewers.

Jun 5, 2004

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